Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, chilled and cubed
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the mashed bananas and chopped walnuts.
7. Pour the batter into the prepared pan and smooth the top.
8. In a separate bowl, mix together the brown sugar, flour, and chilled cubed butter until crumbly.
9. Sprinkle the streusel mixture over the top of the batter.
10. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before removing the sides of the pan.
12. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 360
Fat: 18g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 260mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- Walnuts can be substituted with pecans or almonds.
- Brown sugar can be substituted with granulated sugar.
Variations:
- Add chocolate chips to the batter for a chocolate-banana streuselkuchen.
- Add cinnamon to the streusel mixture for a cinnamon-banana streuselkuchen.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use ripe bananas for maximum flavor.
- Do not overmix the batter.
- Use a toothpick to check if the cake is done.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the cake in a preheated oven at 350°F (175°C) for 10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Serve with whipped cream or vanilla ice cream.
Garnishes:
- Fresh banana slices
- Chopped walnuts
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling food.
- Use a clean and dry utensil to scoop the flour.
Food history:
- Streuselkuchen is a traditional German cake that dates back to the 16th century.
Flavor profiles:
- Sweet
- Nutty
- Banana flavor
Serving suggestions:
- Serve the cake as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Buttery, Nutty, Banana, Banana-Flavored