Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup water
- 1 ripe banana, mashed
- 1/2 cup chopped maraschino cherries
- 1/2 cup chopped pineapple
- 1/2 cup chopped walnuts
- Whipped cream and additional cherries for topping
Special equipment needed:
- 9x13 inch baking pan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Make three wells in the dry ingredients. Pour the oil into one well, the vinegar into another, and the vanilla into the third.
4. Pour the water over the top of the mixture and stir until well combined.
5. Fold in the mashed banana, chopped cherries, pineapple, and walnuts.
6. Pour the batter into a greased 9x13 inch baking pan.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before topping with whipped cream and additional cherries.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories: 276
- Fat: 11g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- Canola oil can be substituted for vegetable oil.
- Apple cider vinegar can be substituted for white vinegar.
- Chopped pecans can be substituted for walnuts.
Variations:
- Use different types of fruit, such as strawberries or blueberries.
- Add chocolate chips to the batter.
- Use whipped cream cheese frosting instead of whipped cream.
Tips and tricks:
- Make sure the banana is ripe for maximum flavor.
- Drain the cherries and pineapple well before chopping to prevent excess moisture in the cake.
- Use an electric mixer to make the batter smoother.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave individual slices for 10-15 seconds to warm them up.
Presentation ideas:
- Serve the cake on a platter with whipped cream and cherries on top.
Garnishes:
- Additional chopped nuts or chocolate chips can be used as garnish.
Pairings:
- Serve with a scoop of vanilla ice cream.
Suggested side dishes:
- Fresh fruit salad
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
Food history:
- Wacky cake, also known as crazy cake, was created during the Great Depression when ingredients such as eggs and butter were scarce.
Flavor profiles:
- Sweet, chocolatey, fruity, nutty
Serving suggestions:
- Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Chocolaty, Banana, Banana-Flavored