Ingredients with Measurements:
- 6 graham crackers, broken in half
- 6 large marshmallows
- 1 banana, sliced
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts (optional)
- 1/4 cup chopped strawberries (optional)
Special Equipment Needed:
- Campfire or grill
- Skewers or long sticks
Step-by-Step Instructions:
1. Preheat your campfire or grill to medium-high heat.
2. Thread a marshmallow onto a skewer or long stick and roast it over the fire until it's golden brown and gooey.
3. Place a graham cracker half on a plate and top it with a few slices of banana, a few chocolate chips, and a few chopped nuts and strawberries, if using.
4. Place the roasted marshmallow on top of the toppings.
5. Top the marshmallow with another graham cracker half.
6. Gently press down on the top graham cracker to create a sandwich.
7. Repeat with the remaining ingredients to make 6 s'mores.
Time:
Preparation time: 10 minutes
Cooking time: 5-10 minutes
Temperature:
Medium-high heat
Serving size:
6 servings
Nutritional information:
Calories per serving: 200
Total fat: 8g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 80mg
Total carbohydrate: 32g
Dietary fiber: 2g
Total sugars: 18g
Protein: 2g
Substitutions for ingredients:
- Instead of graham crackers, you can use chocolate or vanilla wafers, shortbread cookies, or digestive biscuits.
- Instead of marshmallows, you can use vegan marshmallows, chocolate-covered marshmallows, or flavored marshmallows.
- Instead of chocolate chips, you can use chopped chocolate bars, Nutella, or peanut butter.
- Instead of nuts, you can use coconut flakes, granola, or crushed cookies.
- Instead of strawberries, you can use other fresh or dried fruits, such as raspberries, blueberries, or raisins.
Variations:
- Add a dollop of whipped cream or ice cream on top of the s'mores.
- Use different types of chocolate, such as dark chocolate or white chocolate.
- Add a sprinkle of cinnamon or sea salt to the toppings.
- Use different types of fruit, such as pineapple, kiwi, or mango.
- Use different types of nuts, such as almonds, pecans, or hazelnuts.
Tips and Tricks:
- Make sure to roast the marshmallows evenly on all sides to prevent them from burning.
- Use ripe but firm bananas for easier slicing and handling.
- You can assemble the s'mores ahead of time and wrap them in foil for easy transport and storage.
- Experiment with different flavor combinations to find your favorite.
Storage Instructions:
Banana Split S'mores are best enjoyed immediately after making them. If you have leftovers, you can wrap them in foil and store them in the fridge for up to 2 days.
Reheating Instructions:
To reheat Banana Split S'mores, place them on a baking sheet and bake them in a preheated oven at 350°F for 5-10 minutes, or until the marshmallows are gooey and the chocolate is melted.
Presentation Ideas:
Serve Banana Split S'mores on a platter or individual plates, garnished with extra fruit and nuts.
Garnishes:
Extra fruit and nuts, whipped cream, chocolate sauce, or caramel sauce.
Pairings:
Banana Split S'mores pair well with hot cocoa, coffee, or milk.
Suggested Side Dishes:
Banana Split S'mores are a dessert on their own, but you can serve them with fresh fruit or a fruit salad for a lighter option.
Troubleshooting Advice:
- If the marshmallows are not melting enough, move them closer to the fire or use a kitchen torch to melt them.
- If the graham crackers are too hard, you can soften them by microwaving them for a few seconds or dipping them in milk.
Food Safety Advice:
- Make sure to use clean and dry skewers or sticks to avoid contamination.
- Keep a close eye on the fire and the s'mores to prevent them from burning or catching fire.
- Let the marshmallows cool down for a few seconds before assembling the s'mores to avoid burning your fingers.
Food History:
S'mores are a popular American campfire treat that date back to the early 20th century. The first recorded recipe for s'mores appeared in the Girl Scout Handbook in 1927.
Flavor Profiles:
Banana Split S'mores are sweet, gooey, and crunchy, with a combination of chocolate, marshmallow, banana, and nuts.
Serving Suggestions:
Serve Banana Split S'mores as a fun and delicious dessert for your next camping trip, backyard barbecue, or indoor party.
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Taste: Sweet, Creamy, Chocolatey, Fruity, Marshmallowy