Ingredients with Measurements:
- 2 ripe bananas, peeled and sliced
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/4 cup strawberry jam
- 1/4 cup whipped cream
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a medium bowl, combine the melted butter, brown sugar, flour, baking powder, cinnamon, nutmeg, and salt. Mix until combined.
3. In a separate bowl, whisk together the eggs, sugar, sour cream, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spread the batter into the prepared cake pan.
6. Arrange the banana slices on top of the batter.
7. Sprinkle the chocolate chips and walnuts over the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before inverting onto a plate.
10. Spread the strawberry jam over the top of the cake.
11. Top with whipped cream and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 325
Fat: 14g
Carbohydrates: 44g
Protein: 6g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegetable oil.
- Brown sugar: Can be substituted with white sugar.
- All-purpose flour: Can be substituted with almond flour or oat flour.
- Sour cream: Can be substituted with Greek yogurt.
- Chocolate chips: Can be substituted with dark chocolate chips or white chocolate chips.
- Walnuts: Can be substituted with pecans or almonds.
- Strawberry jam: Can be substituted with raspberry jam or blueberry jam.
Variations:
- Add a layer of caramel sauce between the cake and the banana slices.
- Add a layer of peanut butter between the cake and the banana slices.
- Substitute the banana slices with sliced strawberries or blueberries.
- Substitute the whipped cream with ice cream.
Tips and Tricks:
- Make sure to use ripe bananas for the best flavor.
- Let the cake cool completely before inverting onto a plate.
- To make the cake extra moist, add a few tablespoons of milk to the batter.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
Serve the cake on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with fresh banana slices, chocolate chips, and chopped walnuts.
Pairings:
Pair with a scoop of vanilla ice cream or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a bowl of yogurt.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter before baking.
- If the cake is too moist, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to use clean utensils and bowls when preparing the cake.
Food History:
Banana split petit gâteau is a classic French dessert that has been around for centuries. It is believed to have originated in the early 1900s and has since become a popular treat.
Flavor Profiles:
This dessert has a sweet and creamy flavor with hints of banana, chocolate, and walnuts.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a glass of cold milk.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A