Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 ripe banana, sliced
- 1/4 cup chocolate chips
- 1/4 cup chopped walnuts
- 1/4 cup maraschino cherries, chopped
- Whipped cream, for topping
- Chocolate syrup, for topping
- Caramel syrup, for topping
Special equipment needed:
- Non-stick pan or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium heat. Grease with cooking spray or butter.
5. Using a 1/4 cup measuring cup, scoop the batter onto the pan or griddle. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
6. Repeat until all the batter is used up.
7. To assemble the kreple, place a cooked kreple on a plate. Top with sliced bananas, chocolate chips, chopped walnuts, and chopped maraschino cherries.
8. Add a dollop of whipped cream on top, then drizzle with chocolate and caramel syrup.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8 kreple
Nutritional information:
- Calories per serving: 210
- Total fat: 9g
- Saturated fat: 4g
- Cholesterol: 40mg
- Sodium: 170mg
- Total carbohydrates: 29g
- Dietary fiber: 1g
- Sugars: 14g
- Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Almond milk or soy milk can be used instead of milk.
- Coconut oil or vegetable oil can be used instead of unsalted butter.
- Pecans or peanuts can be used instead of walnuts.
- Fresh strawberries or pineapple can be used instead of maraschino cherries.
Variations:
- Add a scoop of vanilla ice cream on top of the kreple.
- Use Nutella instead of chocolate chips.
- Add a sprinkle of cinnamon to the batter for a warm flavor.
- Use different types of nuts, such as almonds or hazelnuts.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough kreple.
- Use a non-stick pan or griddle to prevent sticking.
- Keep the kreple warm in a 200°F oven until ready to serve.
- Use a cookie scoop to portion out the batter for even-sized kreple.
Storage instructions:
- Store leftover kreple in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat kreple in the microwave for 10-15 seconds or in a toaster oven until warm.
Presentation ideas:
- Serve the kreple on a colorful plate or platter.
- Drizzle additional chocolate and caramel syrup on top for a more decadent look.
Garnishes:
- Additional whipped cream, chopped nuts, or maraschino cherries can be used as garnishes.
Pairings:
- Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the kreple are sticking to the pan, add more cooking spray or butter.
Food safety advice:
- Make sure to cook the kreple thoroughly to prevent any foodborne illnesses.
Food history:
- Kreple, also known as crepes, originated in France and are a thin pancake-like dish.
Flavor profiles:
- Sweet, chocolatey, nutty, fruity, and creamy.
Serving suggestions:
- Serve as a dessert or breakfast dish.
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