Ingredients with Measurements:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 package (3 oz) strawberry gelatin
- 1 package (3 oz) banana gelatin
- 1 package (3 oz) lime gelatin
- 3 cups boiling water
- 1 cup cold water
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped fresh strawberries
- 1/2 cup chopped fresh pineapple
- 1/2 cup chopped fresh bananas
- Whipped cream and maraschino cherries for topping
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well and press into the bottom of the baking dish.
3. Bake for 10 minutes, then remove from the oven and let cool.
4. In separate mixing bowls, dissolve each flavor of gelatin in 1 cup of boiling water. Stir until completely dissolved.
5. Add 1/2 cup of cold water to each bowl of dissolved gelatin and stir.
6. Pour the strawberry gelatin mixture over the graham cracker crust. Refrigerate for 30 minutes or until set.
7. Pour the sweetened condensed milk over the set strawberry layer.
8. Mix the chopped strawberries, pineapple, and bananas together and spread over the condensed milk layer.
9. Pour the banana gelatin mixture over the fruit layer. Refrigerate for 30 minutes or until set.
10. Pour the lime gelatin mixture over the banana layer. Refrigerate for 30 minutes or until set.
11. Once all layers are set, top with whipped cream and maraschino cherries.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 1 hour and 40 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 12 people.
Nutritional information:
Calories per serving: 270
Total fat: 9g
Saturated fat: 5g
Cholesterol: 27mg
Sodium: 139mg
Total carbohydrate: 44g
Dietary fiber: 1g
Sugars: 38g
Protein: 4g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed vanilla wafers or chocolate graham crackers.
- Fresh fruit can be substituted with canned fruit, but make sure to drain the excess liquid.
Variations:
- Use different flavors of gelatin to create different color combinations.
- Add chopped nuts or chocolate chips to the graham cracker crust for added texture.
Tips and Tricks:
- Make sure each layer is completely set before adding the next layer.
- Use a sharp knife to cut the slices for a clean cut.
Storage Instructions:
- Store the Banana Split Jelly Slice in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This recipe is served cold and does not need to be reheated.
Presentation Ideas:
- Serve the Banana Split Jelly Slice on a platter and garnish with whipped cream and maraschino cherries.
Garnishes:
- Whipped cream and maraschino cherries
Pairings:
- Serve with a scoop of vanilla ice cream for a classic banana split experience.
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the gelatin mixture is not setting, make sure the water is boiling hot and that the gelatin is completely dissolved before adding the cold water.
Food Safety Advice:
- Make sure to wash all fresh fruit before chopping and using in the recipe.
Food History:
- The banana split was invented in 1904 by David Strickler, a pharmacist in Latrobe, Pennsylvania.
Flavor Profiles:
- Sweet and fruity with a creamy condensed milk layer.
Serving Suggestions:
- Serve the Banana Split Jelly Slice as a dessert for a summer barbecue or potluck.
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