Ingredients with Measurements:
- 1 quart vanilla ice cream
- 1 cup chopped fresh strawberries
- 1/2 cup chopped fresh pineapple
- 1/2 cup chopped fresh bananas
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
- 1/2 cup whipped cream
- 1/4 cup maraschino cherries
Special equipment needed:
- 9-inch springform pan
- Parchment paper
- Plastic wrap
Step-by-step instructions:
1. Line the bottom and sides of the springform pan with parchment paper.
2. Soften the vanilla ice cream in a large bowl.
3. Add the chopped strawberries, pineapple, bananas, walnuts, and chocolate chips to the softened ice cream. Mix well.
4. Pour the ice cream mixture into the prepared springform pan.
5. Cover the top of the ice cream mixture with plastic wrap and freeze for at least 4 hours or overnight.
6. When ready to serve, remove the plastic wrap and run a knife around the edges of the pan to loosen the ice cream bomb.
7. Remove the sides of the springform pan and transfer the ice cream bomb to a serving platter.
8. Drizzle caramel sauce over the top of the ice cream bomb.
9. Add dollops of whipped cream around the edges of the ice cream bomb.
10. Sprinkle chopped walnuts and maraschino cherries over the top of the whipped cream.
11. Slice and serve.
Time:
Preparation time: 20 minutes
Cooking time: 4 hours or overnight
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Serves 8-10 people
Nutritional information:
Calories per serving: 350
Total Fat: 21g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 90mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 30g
Protein: 5g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Fresh fruits can be substituted with frozen fruits.
- Walnuts can be substituted with pecans or almonds.
- Chocolate chips can be substituted with chopped chocolate bars.
- Caramel sauce can be substituted with hot fudge sauce.
Variations:
- Use different flavors of ice cream and fruits to create different variations of the ice cream bomb.
- Add crushed graham crackers or Oreo cookies to the ice cream mixture for a crunchy texture.
- Use different types of nuts or candy for a different flavor profile.
Tips and tricks:
- Make sure the ice cream is softened before adding the fruits and nuts to it.
- Use a sharp knife to cut the ice cream bomb into slices.
- Serve the ice cream bomb immediately after slicing to prevent it from melting.
Storage instructions:
- Store the ice cream bomb in the freezer, covered with plastic wrap, for up to 1 week.
Reheating instructions:
- The ice cream bomb does not need to be reheated.
Presentation ideas:
- Serve the ice cream bomb on a large platter with whipped cream and cherries on top.
- Use a cake stand to display the ice cream bomb.
Garnishes:
- Whipped cream
- Chopped walnuts
- Maraschino cherries
Pairings:
- Serve the ice cream bomb with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad
- Chocolate chip cookies
Troubleshooting advice:
- If the ice cream bomb is difficult to cut, let it sit at room temperature for a few minutes before slicing.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash all fruits before chopping.
- Use a clean knife and cutting board to prevent cross-contamination.
Food history:
- The banana split was invented in 1904 in Latrobe, Pennsylvania by David Strickler, a 23-year-old apprentice pharmacist.
Flavor profiles:
- Sweet, creamy, fruity, nutty, and chocolatey.
Serving suggestions:
- Serve the ice cream bomb as a dessert for a summer barbecue or a birthday party.
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