Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe banana
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped maraschino cherries
Special Equipment Needed:
- 9-inch round cake pan
- Hand mixer or stand mixer
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mashed banana.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the walnuts, chocolate chips, and cherries.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter.
- Granulated sugar: Can be substituted with coconut sugar or maple syrup.
- Light brown sugar: Can be substituted with dark brown sugar or coconut sugar.
- Walnuts: Can be substituted with pecans, almonds, or hazelnuts.
- Chocolate chips: Can be substituted with white chocolate chips or peanut butter chips.
- Maraschino cherries: Can be substituted with dried cranberries or raisins.
Variations:
- Add 1/2 cup of shredded coconut for a tropical twist.
- Substitute the maraschino cherries with 1/2 cup of chopped pineapple for a tropical twist.
- Add 1/2 teaspoon of ground cinnamon for a spicy flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Use a light hand when folding in the dry ingredients to ensure a light and fluffy texture.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a maraschino cherry on top.
- Slice the cake into individual pieces and top with a scoop of ice cream.
Garnishes:
- Whipped cream
- Maraschino cherries
- Chocolate syrup
Pairings:
- Vanilla ice cream
- Caramel sauce
- Fresh fruit
Suggested Side Dishes:
- Vanilla ice cream
- Fresh fruit salad
- Caramel sauce
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or cream.
- If the cake is too dense, add an extra egg.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure all utensils and equipment are clean before beginning.
- Make sure to store the cake in an airtight container.
Food History:
Banana split hjorte bakkels is a classic Danish dessert that dates back to the early 1900s. It is a light and fluffy cake made with mashed banana, walnuts, chocolate chips, and maraschino cherries.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of banana, chocolate, and cherries.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and a maraschino cherry on top. It can also be served with a scoop of ice cream or a drizzle of caramel sauce.
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