Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 2/3 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 2 ripe bananas, peeled and sliced
- 1/2 cup strawberry jam
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons butter, melted
- 1/4 cup strawberry jam
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts
Special Equipment Needed:
- Funnel cake maker
- Whisk
- Bowl
- Spatula
- Pastry bag
Step-by-Step Instructions:
1. Preheat the funnel cake maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and whisk until combined.
5. Spoon the batter into a pastry bag and pipe the batter into the preheated funnel cake maker.
6. Cook the funnel cakes for 2-3 minutes until golden brown.
7. Remove the funnel cakes from the funnel cake maker and place on a plate lined with paper towels.
8. In a small bowl, mix together the heavy cream, confectioners’ sugar, and vanilla extract until smooth.
9. Spread the melted butter over the funnel cakes.
10. Top the funnel cakes with the sliced bananas, strawberry jam, chopped walnuts, and chocolate chips.
11. Drizzle the cream mixture over the top of the funnel cakes.
12. Sprinkle the remaining strawberry jam, chocolate chips, and walnuts over the top of the funnel cakes.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 545
Total Fat: 28 g
Saturated Fat: 12 g
Cholesterol: 85 mg
Sodium: 545 mg
Total Carbohydrates: 64 g
Dietary Fiber: 3 g
Sugars: 28 g
Protein: 9 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free all-purpose flour.
- For the buttermilk, you can use plain yogurt or milk.
- For the vegetable oil, you can use coconut oil or olive oil.
- For the heavy cream, you can use coconut cream.
Variations:
- For a vegan version, use vegan butter and coconut cream instead of the heavy cream.
- For a sugar-free version, use a sugar-free jam and sugar-free chocolate chips.
Tips and Tricks:
- Make sure to preheat the funnel cake maker before adding the batter.
- Use a pastry bag to pipe the batter into the funnel cake maker for a more even shape.
- Let the funnel cakes cool before adding the toppings.
Storage Instructions:
The funnel cakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The funnel cakes can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the funnel cakes on a platter with the toppings arranged in a decorative pattern.
- Place the funnel cakes on individual plates and top with the toppings.
- Serve the funnel cakes in a bowl with the toppings arranged around the edges.
Garnishes:
- Fresh strawberries
- Whipped cream
- Chopped nuts
Pairings:
- Vanilla ice cream
- Chocolate sauce
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Fruit smoothie
Troubleshooting Advice:
- If the batter is too thick, add a little more buttermilk or milk to thin it out.
- If the funnel cakes are too dark, reduce the cooking time.
Food Safety Advice:
- Make sure to use fresh ingredients and store them properly.
- Wash your hands before handling any food.
- Cook the funnel cakes to the proper temperature.
Food History:
Funnel cakes are a traditional dessert that originated in Europe and were brought to the United States by German immigrants.
Flavor Profiles:
This dessert has a sweet and nutty flavor with notes of banana and strawberry.
Serving Suggestions:
- Serve the funnel cakes with a scoop of vanilla ice cream.
- Top the funnel cakes with a drizzle of chocolate or caramel sauce.
- Sprinkle some chopped nuts over the top for a crunchy texture.
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