Ingredients with Measurements:
- 2 tablespoons butter, melted
- 2/3 cup graham cracker crumbs
- 2 bananas, sliced
- 1/2 cup strawberry jam
- 1/2 cup pineapple chunks
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch pie pan
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Grease a 9-inch pie pan with the melted butter.
3. In a mixing bowl, combine the graham cracker crumbs and melted butter.
4. Press the mixture into the bottom and sides of the pie pan.
5. Arrange the banana slices in the bottom of the pie pan.
6. Spread the strawberry jam over the banana slices.
7. Sprinkle the pineapple chunks, walnuts, and chocolate chips over the jam.
8. In a separate bowl, whisk together the heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.
9. Spread the whipped cream over the top of the pie.
10. Bake in preheated oven for 25 minutes.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 431
Fat: 24g
Carbohydrates: 46g
Protein: 6g
Substitutions for Ingredients:
- Butter: can be substituted with coconut oil or vegetable oil
- Graham cracker crumbs: can be substituted with crushed digestive biscuits or crushed graham crackers
- Strawberry jam: can be substituted with raspberry jam or apricot jam
- Pineapple chunks: can be substituted with diced mango or diced peaches
- Walnuts: can be substituted with pecans or almonds
- Chocolate chips: can be substituted with white chocolate chips or dark chocolate chips
Variations:
- Add a layer of whipped cream cheese between the banana slices and the strawberry jam.
- Add a layer of caramel sauce between the pineapple chunks and the chocolate chips.
- Substitute the graham cracker crust with a shortbread crust.
Tips and Tricks:
- Make sure to use ripe bananas for the best flavor.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- To make the pie easier to cut and serve, chill it in the refrigerator for at least an hour before serving.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
Garnish the pie with fresh banana slices, chopped walnuts, and a sprinkle of confectioners’ sugar.
Garnishes:
- Fresh banana slices
- Chopped walnuts
- Sprinkle of confectioners’ sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla custard
- Vanilla yogurt
Troubleshooting Advice:
- If the pie is too dry, add a layer of whipped cream cheese between the banana slices and the strawberry jam.
- If the pie is too sweet, reduce the amount of confectioners’ sugar in the whipped cream.
Food Safety Advice:
- Make sure to use ripe bananas for the best flavor.
- Store the pie in an airtight container in the refrigerator for up to 5 days.
Food History:
Banana split flipper pie is a classic dessert that has been around since the 1950s. It was originally created by a restaurant in Pennsylvania and has since become a popular treat.
Flavor Profiles:
This pie has a sweet and creamy flavor with notes of banana, strawberry, pineapple, walnuts, and chocolate.
Serving Suggestions:
Serve the pie with a scoop of vanilla ice cream and a drizzle of caramel sauce.
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