Ingredients with Measurements:
- 4 glazed doughnuts
- 2 ripe bananas, sliced
- 1/2 cup strawberry jam
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
- Whipped cream
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Heat a skillet or griddle over medium heat.
2. Slice the glazed doughnuts in half horizontally.
3. Spread strawberry jam on the bottom half of each doughnut.
4. Place sliced bananas on top of the jam.
5. Sprinkle chocolate chips and chopped walnuts over the bananas.
6. Top with the other half of the doughnut.
7. Place the doughnut sandwiches on the skillet or griddle and cook for 2-3 minutes on each side, until the doughnuts are golden brown and the chocolate chips are melted.
8. Remove from heat and let cool for a few minutes.
9. Top with whipped cream and additional chopped walnuts, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 520
Fat: 26g
Carbohydrates: 68g
Protein: 6g
Sodium: 340mg
Sugar: 43g
Substitutions for ingredients:
- Glazed doughnuts can be substituted with plain doughnuts or any other type of sweet bread.
- Strawberry jam can be substituted with any other type of fruit jam or jelly.
- Chocolate chips can be substituted with chocolate chunks or chopped chocolate bars.
- Chopped walnuts can be substituted with any other type of nuts, such as almonds or pecans.
Variations:
- Add sliced strawberries or other fruits to the sandwich.
- Use Nutella instead of chocolate chips.
- Use peanut butter instead of strawberry jam.
- Add a scoop of vanilla ice cream on top of the sandwich.
Tips and tricks:
- Use a serrated knife to slice the doughnuts in half.
- Make sure the skillet or griddle is not too hot, or the doughnuts will burn.
- Use a spatula to flip the doughnut sandwiches over, being careful not to spill the filling.
- Serve immediately, while the doughnuts are still warm and the chocolate chips are melted.
Storage instructions:
This recipe is best served fresh, but leftover doughnut sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the doughnut sandwiches in a toaster oven or regular oven at 350°F for 5-7 minutes, until warmed through.
Presentation ideas:
Serve the doughnut sandwiches on a plate, garnished with whipped cream and chopped walnuts.
Garnishes:
Whipped cream and chopped walnuts
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit salad or a side of bacon.
Troubleshooting advice:
- If the doughnuts are burning, lower the heat on the skillet or griddle.
- If the chocolate chips are not melting, place the doughnut sandwiches in the oven for a few minutes to melt the chocolate.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw doughnuts or other ingredients.
Food history:
The banana split was invented in 1904 by a pharmacist in Pennsylvania. The original recipe called for a split banana, three scoops of ice cream, and various toppings, including chocolate syrup, whipped cream, and cherries.
Flavor profiles:
Sweet, fruity, and chocolatey.
Serving suggestions:
Serve as a dessert or a sweet breakfast treat.
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Taste: Sweet, Creamy, Banana, Nutty, Sugary, Banana-Flavored