Ingredients with Measurements:
- 2 ripe bananas
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup mini marshmallows
- 1/4 cup rainbow sprinkles
- 1/4 cup whipped cream
- 2 tablespoons hot fudge sauce
- 2 tablespoons caramel sauce
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. Peel and slice the bananas into thin rounds.
2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
3. Dip each banana slice into the melted chocolate and place them onto a baking sheet lined with parchment paper.
4. Sprinkle chopped walnuts, mini marshmallows, and rainbow sprinkles onto the chocolate-covered banana slices.
5. Drizzle hot fudge and caramel sauce over the toppings.
6. Place a popsicle stick into each banana slice and freeze for at least 2 hours or until firm.
7. Once frozen, remove the banana split cubits from the molds.
8. Serve with a dollop of whipped cream and additional toppings, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours (freezing time)
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6 banana split cubits
Nutritional information:
Calories per serving: 250
Total fat: 14g
Saturated fat: 6g
Cholesterol: 5mg
Sodium: 30mg
Total carbohydrates: 32g
Dietary fiber: 3g
Sugars: 20g
Protein: 3g
Substitutions for ingredients:
- Use chopped peanuts instead of walnuts.
- Use chopped strawberries instead of rainbow sprinkles.
- Use Nutella instead of hot fudge sauce.
Variations:
- Use different toppings such as crushed Oreos, chopped Reese's Pieces, or shredded coconut.
- Use different sauces such as strawberry syrup, raspberry sauce, or butterscotch sauce.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Dip the banana slices into the chocolate quickly to prevent them from getting too soft.
- Use a spoon to drizzle the sauces over the toppings for a neater presentation.
Storage instructions:
Store the banana split cubits in an airtight container in the freezer for up to 1 week.
Reheating instructions:
No reheating necessary.
Presentation ideas:
Serve the banana split cubits on a platter with additional toppings and sauces on the side.
Garnishes:
Garnish with a cherry on top of the whipped cream.
Pairings:
Serve with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
No side dishes necessary.
Troubleshooting advice:
- If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
- If the toppings are falling off, press them gently into the chocolate before freezing.
Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store leftovers properly in the refrigerator or freezer.
Food history:
The banana split was invented in 1904 by David Strickler, a 23-year-old soda fountain clerk in Latrobe, Pennsylvania.
Flavor profiles:
Sweet, creamy, crunchy, and chocolaty.
Serving suggestions:
Serve as a fun and unique dessert for a summer party or barbecue.
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