Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup mashed ripe banana
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- 1/2 cup mini chocolate chips
- 1/2 cup chopped maraschino cherries
- 1/4 cup granulated sugar for rolling
- Vegetable oil for frying
Special Equipment Needed:
- Deep-fry thermometer
- Heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla, mashed banana, and buttermilk.
3. With the mixer on low speed, gradually add the flour mixture and mix until just combined. Stir in the walnuts, chocolate chips, and cherries.
4. Line a baking sheet with parchment paper. Using a small ice cream scoop, scoop the dough onto the prepared baking sheet. Roll each scoop of dough in the granulated sugar and place on the baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour.
5. Heat the oil in a heavy-bottomed pot over medium-high heat until it reaches 375°F. Working in batches, carefully drop the crullers into the hot oil and fry until golden brown, about 2 minutes. Using a slotted spoon, transfer the crullers to a paper towel-lined plate to drain.
6. Serve warm with a scoop of vanilla ice cream and your favorite toppings.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 24 crullers
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or coconut milk.
- For the walnuts, you can use pecans or almonds.
- For the mini chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon to the dough.
- For a different texture, you can add 1/2 cup of shredded coconut to the dough.
- For a different topping, you can use sprinkles or chopped peanuts.
Tips and Tricks:
- Make sure the oil is hot enough before adding the crullers.
- Don't overcrowd the pot when frying the crullers.
- Let the crullers cool slightly before serving.
Storage Instructions:
The crullers can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The crullers can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the crullers on a platter with a scoop of ice cream and your favorite toppings.
Garnishes:
- Whipped cream
- Chopped nuts
- Chocolate syrup
- Caramel sauce
Pairings:
- Vanilla ice cream
- Fresh fruit
- Hot fudge
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the crullers are not browning evenly, adjust the heat of the oil.
- If the crullers are too greasy, make sure the oil is hot enough before adding the crullers.
Food Safety Advice:
- Make sure the oil is hot enough before adding the crullers.
- Don't overcrowd the pot when frying the crullers.
Food History:
Crullers are a type of fried dough that originated in Europe. They are believed to have been brought to the United States by German immigrants in the 19th century.
Flavor Profiles:
The crullers have a sweet and nutty flavor with hints of banana and chocolate.
Serving Suggestions:
Serve the crullers with a scoop of vanilla ice cream and your favorite toppings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Banana, Crunchy, Banana-Flavored