Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup strawberry jam
- 1/2 cup whipped cream
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Fork
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, oil, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Roll out dough on a lightly floured surface and transfer to a 9-inch pie plate.
6. In a separate bowl, combine mashed bananas, walnuts, and chocolate chips.
7. Spread strawberry jam over the bottom of the pie crust.
8. Spread banana mixture over the jam.
9. Bake for 25 minutes or until golden brown.
10. Let cool completely before serving.
11. Top with whipped cream and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information (per serving):
Calories: 439
Fat: 22.3 g
Carbohydrates: 51.3 g
Protein: 6.3 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Butter can be substituted with vegan butter or margarine.
- Milk can be substituted with almond milk or coconut milk.
- Eggs can be substituted with a flax egg.
- Vegetable oil can be substituted with coconut oil.
- Walnuts can be substituted with pecans or almonds.
- Strawberry jam can be substituted with any other type of jam.
- Whipped cream can be substituted with vegan whipped cream.
Variations:
- Add other fruits such as blueberries, raspberries, or blackberries.
- Add other nuts such as almonds, pecans, or macadamia nuts.
- Add other types of chocolate chips such as white chocolate, dark chocolate, or peanut butter chips.
Tips and Tricks:
- For a crispier crust, brush the top of the crust with melted butter before baking.
- For a sweeter crust, add an additional tablespoon of sugar to the dough.
- For a richer flavor, add a teaspoon of cinnamon to the dough.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes or until heated through.
Presentation Ideas:
- Serve with a scoop of ice cream.
- Top with fresh fruit and a drizzle of chocolate sauce.
- Sprinkle with powdered sugar for a decorative touch.
Garnishes:
- Chopped nuts
- Chocolate chips
- Whipped cream
- Fresh fruit
Pairings:
- Ice cream
- Fresh fruit
- Chocolate sauce
Suggested Side Dishes:
- Vanilla ice cream
- Fresh fruit salad
- Chocolate mousse
Troubleshooting Advice:
- If the crust is too dry, add an additional tablespoon of melted butter.
- If the crust is too wet, add an additional tablespoon of flour.
- If the crust is too crumbly, add an additional tablespoon of milk.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are at room temperature before using.
- Refrigerate leftovers promptly and consume within 5 days.
Food History:
Banana split desserts have been around since the early 1900s and are believed to have originated in Pennsylvania. The original banana split was made with a banana cut in half and topped with ice cream, chocolate sauce, and whipped cream.
Flavor Profiles:
This dish has a sweet and creamy flavor with hints of banana, chocolate, and strawberry.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of coffee or tea.
- Serve as a breakfast treat with a glass of milk.
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Taste: Sweet, Creamy, Banana, Nutty, Chocolaty, Banana-Flavored