Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup vegetable oil
- 1/4 cup milk
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mashed ripe bananas
- 1/2 cup chopped walnuts
- 1/2 cup chopped maraschino cherries
- 1/2 cup chopped pineapple
Special equipment needed:
- Parchment paper
- Rolling pin
- Cake pan
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add the vegetable oil, milk, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the mashed bananas, chopped walnuts, maraschino cherries, and chopped pineapple.
6. Pour the batter onto the prepared cake pan and spread it evenly.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let it cool for 5 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, roll the cake into a log shape using the parchment paper.
10. Slice the Bolo de Rolo into pieces and serve.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk or soy milk can be used instead of regular milk.
- Other nuts like pecans or hazelnuts can be used instead of walnuts.
- Fresh or frozen fruits can be used instead of canned pineapple and maraschino cherries.
Variations:
- Add chocolate chips to the batter for a more chocolatey flavor.
- Use different fruits like strawberries or blueberries instead of bananas.
- Top the Bolo de Rolo with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Make sure the cake is completely cooled before rolling it into a log shape.
- Use a sharp knife to slice the Bolo de Rolo for clean cuts.
- Dust the cake with powdered sugar for a pretty presentation.
Storage instructions:
Store the Bolo de Rolo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Warm the Bolo de Rolo in the microwave for 10-15 seconds before serving.
Presentation ideas:
Serve the Bolo de Rolo on a platter with a dusting of powdered sugar and fresh fruit on the side.
Garnishes:
Top the Bolo de Rolo with whipped cream, chocolate sauce, or caramel sauce.
Pairings:
Serve the Bolo de Rolo with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh fruit salad or a scoop of ice cream.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for a few more minutes.
Food safety advice:
Make sure to use clean and fresh ingredients. Store the cake in the refrigerator to prevent spoilage.
Food history:
Bolo de Rolo is a traditional Brazilian cake that originated in the state of Pernambuco. It is a rolled cake filled with guava paste.
Flavor profiles:
This Banana Split Bolo de Rolo is sweet and fruity with a hint of chocolate.
Serving suggestions:
Serve the Bolo de Rolo as a dessert or a sweet snack.
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