Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed banana
- 1/2 cup milk
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup diced fresh strawberries
- 1/2 cup diced fresh banana
Special Equipment Needed:
- 9x13 inch baking pan
- Whisk
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter and sugar until combined.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract, mashed banana, and milk and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the walnuts, chocolate chips, strawberries, and diced banana.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter.
- Milk: Can be substituted with almond milk, coconut milk, or oat milk.
- Walnuts: Can be substituted with pecans or almonds.
- Chocolate Chips: Can be substituted with white chocolate chips or peanut butter chips.
- Strawberries: Can be substituted with blueberries or raspberries.
Variations:
- Add 1/2 cup of shredded coconut to the batter.
- Use dark chocolate chips instead of semi-sweet.
- Add 1/2 cup of raisins or dried cranberries.
- Add 1 teaspoon of ground cinnamon to the batter.
Tips and Tricks:
- Make sure to use ripe bananas for the best flavor.
- If the batter is too thick, add a little more milk.
- Let the buns cool completely before cutting into squares.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
- Top with fresh whipped cream and a sprinkle of chopped nuts.
Garnishes:
- Chopped walnuts
- Chocolate chips
- Sliced banana
- Shredded coconut
- Whipped cream
Pairings:
- Vanilla ice cream
- Chocolate sauce
- Caramel sauce
- Fresh fruit
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
- Chocolate pudding
Troubleshooting Advice:
- If the buns are too dry, add a little more milk to the batter.
- If the buns are too moist, bake for a few minutes longer.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Wash your hands before handling the ingredients.
- Store the buns in an airtight container.
Food History:
Banana split bath buns are a modern twist on the classic banana split dessert. The buns are made with mashed banana, walnuts, chocolate chips, and fresh strawberries, giving them a unique flavor and texture.
Flavor Profiles:
Banana split bath buns have a sweet and fruity flavor with a hint of chocolate and nuts.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
- Top with fresh whipped cream and a sprinkle of chopped nuts.
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