Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana (about 2 medium bananas)
- ½ cup buttermilk
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
- 1 cup chopped fresh strawberries
- 1 cup chopped fresh pineapple
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour 9x13 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Add vanilla extract and mashed banana, and mix until combined.
6. Alternately add flour mixture and buttermilk, beginning and ending with flour mixture.
7. Fold in walnuts, chocolate chips, strawberries and pineapple.
8. Pour batter into prepared pan and spread evenly.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 12-15
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 43g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with margarine or coconut oil
- Buttermilk: can be substituted with plain yogurt or milk
- Walnuts: can be substituted with any other type of nut
- Chocolate chips: can be substituted with any other type of chocolate
- Strawberries: can be substituted with any other type of berry
- Pineapple: can be substituted with any other type of fruit
Variations:
- Add other types of nuts, such as almonds or pecans
- Add other types of chocolate, such as white or dark chocolate
- Add other types of fruit, such as blueberries or raspberries
Tips and Tricks:
- Make sure to use ripe bananas for the best flavor
- If using frozen fruit, make sure to thaw and drain before adding to the batter
- For a richer flavor, use dark chocolate chips
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the cake with a dollop of whipped cream and a sprinkle of chopped nuts.
Garnishes:
Garnish with a sprinkle of chopped nuts, chocolate chips and fresh fruit.
Pairings:
Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a scoop of yogurt.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
Make sure to store the cake in an airtight container and consume within 5 days.
Food History:
Banana split barm cake is a classic dessert that originated in the United States in the early 1900s. It is a variation of the traditional banana split, which was created by a pharmacist in Pennsylvania in 1904.
Flavor Profiles:
This cake has a sweet and fruity flavor, with notes of banana, chocolate and nuts.
Serving Suggestions:
Serve as a dessert or a snack.
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Taste: Sweet, Creamy, Fruity, Nutty, Caramelized