Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup sesame seeds
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup milk
Special equipment needed:
- 9-inch cake pan
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a mixing bowl, combine the mashed bananas, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well using an electric mixer.
3. In another bowl, mix the flour, sesame seeds, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until well combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool for 10 minutes before removing from the pan.
8. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 16g
Carbohydrates: 30g
Protein: 5g
Sodium: 250mg
Sugar: 14g
Substitutions for ingredients:
- You can use honey or maple syrup instead of brown sugar.
- Almond flour or gluten-free flour can be used instead of all-purpose flour.
- Soy milk or almond milk can be used instead of regular milk.
Variations:
- Add 1/2 cup of chocolate chips or chopped nuts to the batter for extra flavor.
- Top the cake with a cream cheese frosting or whipped cream.
- Use different types of seeds, such as chia or flax seeds, instead of sesame seeds.
Tips and tricks:
- Make sure the bananas are ripe for a sweeter flavor.
- Toast the sesame seeds before adding them to the batter for a nuttier taste.
- Don't overmix the batter to avoid a tough cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar or sesame seeds.
Garnishes:
Top the cake with fresh fruit, such as sliced bananas or berries.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of vegetable oil or milk to the batter.
- If the cake is too moist, bake for an additional 5-10 minutes.
Food safety advice:
Make sure the eggs are fresh and the cake is fully cooked before serving.
Food history:
Sesame seeds have been used in cooking for thousands of years and are a common ingredient in Middle Eastern and Asian cuisines.
Flavor profiles:
The cake has a nutty flavor from the sesame seeds and a sweet banana taste.
Serving suggestions:
Serve the cake as a dessert or a sweet snack.
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