Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1 cup coconut milk
- 1/2 cup water
- 2 tablespoons melted butter
- 2 ripe bananas, mashed
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cardamom.
2. In a separate bowl, mix together the coconut milk, water, melted butter, and mashed bananas.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Heat a non-stick skillet over medium-high heat.
5. Pour 1/4 cup of the batter into the skillet and spread it out evenly.
6. Cook for 2-3 minutes, or until the edges are golden brown.
7. Flip the serabi over and cook for an additional 2-3 minutes.
8. Remove from the skillet and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 6-12 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour or almond flour
- Coconut milk: almond milk or oat milk
- Butter: coconut oil or vegetable oil
Variations:
- Add 1/2 cup of chopped nuts to the batter for extra crunch.
- Substitute the mashed bananas with 1/2 cup of mashed sweet potato.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a non-stick skillet for easy flipping.
Storage Instructions:
Store the serabi in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the serabi in a non-stick skillet over medium-high heat for 2-3 minutes.
Presentation Ideas:
Serve the serabi with a dollop of coconut cream and a sprinkle of chopped nuts.
Garnishes:
- Coconut cream
- Chopped nuts
- Fresh fruit
Pairings:
- Coconut chutney
- Spicy sambal
- Sweet syrup
Suggested Side Dishes:
- Steamed vegetables
- Fried plantains
- Coconut rice
Troubleshooting Advice:
- If the serabi is not cooking evenly, reduce the heat to medium.
Food Safety Advice:
- Make sure to use a clean non-stick skillet when cooking the serabi.
Food History:
Banana serabi is a traditional Indonesian dessert that is often served during special occasions. It is made with mashed bananas, coconut milk, and spices, and is usually served with a sweet syrup or coconut chutney.
Flavor Profiles:
This dish has a sweet and nutty flavor with hints of cardamom and banana.
Serving Suggestions:
Serve the serabi with a dollop of coconut cream and a sprinkle of chopped nuts.
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Region: Indonesian