Ingredients with Measurements:
- 4 ripe bananas
- 2 cups of flour
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of milk
- 1 egg
- 1/4 cup of butter
- 4 cups of water
- 1 cup of dried apples
- 1 cup of dried peaches
- 1 cup of dumplings
Special equipment needed:
- Large pot
- Mixing bowl
- Rolling pin
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, mash the bananas until smooth.
2. Add the flour, sugar, salt, baking powder, cinnamon, nutmeg, milk, egg, and butter to the bowl and mix until well combined.
3. Knead the dough on a floured surface until smooth.
4. Roll the dough out to 1/4 inch thickness and cut into 1-inch squares.
5. In a large pot, bring the water to a boil and add the dried apples, peaches, and dumplings.
6. Reduce the heat to medium-low and add the dough squares to the pot.
7. Cover the pot and simmer for 30 minutes, stirring occasionally.
8. Remove from heat and let cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium-low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 60g
Protein: 5g
Substitutions for ingredients:
- Instead of dried apples and peaches, you can use any dried fruit of your choice.
- Instead of dumplings, you can use small pieces of bread.
Variations:
- Add 1/4 cup of raisins to the dough mixture for added sweetness.
- Use brown sugar instead of white sugar for a richer flavor.
Tips and tricks:
- Make sure the dough is rolled out thin enough to cook through.
- Stir the pot occasionally to prevent sticking.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in a large bowl with a ladle for easy serving.
Garnishes:
Sprinkle with powdered sugar or cinnamon for added flavor.
Pairings:
Serve with a hot cup of tea or coffee.
Suggested side dishes:
Green beans or roasted vegetables.
Troubleshooting advice:
If the dough is too sticky, add more flour. If it's too dry, add more milk.
Food safety advice:
Make sure the dough is cooked through before serving.
Food history:
Banana Schnitz un Knepp is a traditional Pennsylvania Dutch dish that originated in the 18th century.
Flavor profiles:
Sweet and savory with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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