Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup dark rum
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup shredded coconut
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Plastic wrap
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the creamed mixture, stirring just until incorporated.
5. Fold in the mashed bananas, rum, walnuts, raisins, and coconut.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. When cool, wrap in plastic wrap and store in the refrigerator until ready to serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
- Butter: can be substituted with vegetable oil
- Rum: can be substituted with brandy or whiskey
- Walnuts: can be substituted with pecans or almonds
- Raisins: can be substituted with dried cranberries or cherries
- Coconut: can be substituted with chopped macadamia nuts
Variations:
- Add 1/2 teaspoon ground cinnamon to the batter for a spiced flavor
- Substitute the rum with orange juice for a non-alcoholic version
- Add 1/2 cup mini chocolate chips for a chocolatey twist
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Mash the bananas until smooth before adding to the batter
- Be careful not to overmix the batter
Storage Instructions:
Store the banana rum roll in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the banana rum roll in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Slice the banana rum roll into 12 slices and serve with a dollop of whipped cream
- Cut the banana rum roll into cubes and serve with a scoop of ice cream
Garnishes:
- Whipped cream
- Chocolate shavings
- Chopped nuts
Pairings:
- Vanilla ice cream
- Fresh fruit
- Caramel sauce
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Grilled chicken
Troubleshooting Advice:
- If the banana rum roll is too dry, add a few tablespoons of milk to the batter
- If the banana rum roll is too wet, add a few tablespoons of flour to the batter
Food Safety Advice:
- Store the banana rum roll in the refrigerator to prevent spoilage
- Make sure all ingredients are fresh and not expired
Food History:
Banana rum rolls have been popular in the Caribbean for centuries. The combination of rum and bananas is a classic flavor pairing that is often used in Caribbean cuisine.
Flavor Profiles:
This banana rum roll has a sweet and slightly boozy flavor, with hints of banana, coconut, and rum.
Serving Suggestions:
This banana rum roll is best served warm with a dollop of whipped cream or a scoop of ice cream.
Related Categories
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Taste: Sweet, Fruity, Creamy, Rum, Banana, Rum-Flavored, Banana-Flavored