Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Beat in the mashed bananas until well blended.
5. Gradually stir in the sifted ingredients alternately with the buttermilk.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared pan.
8. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 14g
Carbohydrates: 50g
Protein: 5g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable oil.
- Buttermilk: Can be substituted with regular milk or yogurt.
- Walnuts: Can be substituted with any other type of nut.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate banana cake.
- Add 1/2 cup of shredded coconut to the batter for a coconut banana cake.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use very ripe bananas for the best flavor.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F (175°C) for 10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar.
- Serve with a dollop of whipped cream.
- Serve with a scoop of ice cream.
Garnishes:
- Chopped walnuts
- Sliced bananas
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean.
Food History:
Bananas have been a staple in many cultures for centuries. The banana cake is believed to have originated in the Caribbean, where bananas are plentiful.
Flavor Profiles:
This cake has a sweet, banana flavor with a hint of nuttiness from the walnuts.
Serving Suggestions:
This cake is best served at room temperature. It can be served as a snack, dessert, or even breakfast.
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