Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the mashed bananas, shredded coconut, sweetened condensed milk, grated Parmesan cheese, all-purpose flour, granulated sugar, melted butter, baking powder, salt, and egg. Mix well until all ingredients are fully incorporated.
3. Grease a baking dish with butter or cooking spray.
4. Pour the banana queijadinha mixture into the prepared baking dish.
5. Bake for 25-30 minutes or until golden brown.
6. Remove from the oven and let it cool for a few minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 35g
Protein: 7g
Substitutions for ingredients:
- Instead of grated Parmesan cheese, you can use any other type of grated cheese.
- You can use almond flour or coconut flour instead of all-purpose flour for a gluten-free option.
- Instead of sweetened condensed milk, you can use coconut cream or evaporated milk.
Variations:
- You can add chopped nuts or dried fruits to the mixture for added texture and flavor.
- You can also add a pinch of cinnamon or nutmeg for a warm and spicy flavor.
Tips and tricks:
- Make sure the bananas are ripe and soft for a sweeter and more flavorful queijadinha.
- You can use a blender or food processor to mash the bananas if you prefer a smoother texture.
- If the queijadinha is browning too quickly, cover it with aluminum foil to prevent it from burning.
Storage instructions:
- Store the banana queijadinha in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the queijadinha in the oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the banana queijadinha on a platter or cake stand.
- Dust with powdered sugar or sprinkle with shredded coconut for a decorative touch.
Garnishes:
- Fresh berries or sliced bananas
- Whipped cream or whipped coconut cream
- Chocolate shavings or cocoa powder
Pairings:
- Coffee or tea
- Milk or hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream or coconut ice cream
Troubleshooting advice:
- If the queijadinha is too dry, add a little more sweetened condensed milk or melted butter to the mixture.
- If the queijadinha is too wet, add a little more flour or coconut to the mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the queijadinha in the refrigerator to prevent spoilage.
Food history:
- Queijadinha is a traditional Brazilian dessert made with coconut and cheese.
Flavor profiles:
- Sweet, creamy, and slightly salty.
Serving suggestions:
- Serve the banana queijadinha as a dessert or snack.
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Region: Brazilian