Ingredients with Measurements:
- 2 ripe bananas, mashed
- 250g quark
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- Vegetable oil, for frying
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the mashed bananas, quark, eggs, sugar, vanilla extract, and salt. Mix well until smooth.
2. Add the flour and baking powder to the mixture and stir until just combined. Do not overmix.
3. Heat a non-stick frying pan over medium heat and add enough vegetable oil to coat the bottom of the pan.
4. Using a spoon, drop the batter into the hot oil, making small pancakes. Fry until golden brown on both sides, about 2-3 minutes per side.
5. Remove the quarkkeulchen from the pan and place them on a plate lined with paper towels to absorb excess oil.
6. Serve warm with your favorite toppings, such as powdered sugar, whipped cream, or fresh fruit.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 12 small quarkkeulchen
Nutritional information:
- Calories: 120 per serving
- Fat: 4g
- Carbohydrates: 17g
- Protein: 4g
Substitutions for ingredients:
- Quark can be substituted with Greek yogurt or ricotta cheese.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Use different fruits, such as apples or berries, instead of bananas.
- Add cinnamon or nutmeg to the batter for a warm, spicy flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to the pan.
- Use a non-stick pan to prevent the quarkkeulchen from sticking.
- Do not overcrowd the pan, as this will lower the temperature of the oil and make the quarkkeulchen greasy.
Storage instructions:
- Store leftover quarkkeulchen in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the quarkkeulchen on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the quarkkeulchen on a platter with a dusting of powdered sugar and a dollop of whipped cream.
- Arrange the quarkkeulchen on individual plates and top with fresh fruit and a drizzle of honey.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh fruit
- Honey or maple syrup
Pairings:
- Coffee or tea
- Fresh fruit juice or smoothie
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
- Hash browns
Troubleshooting advice:
- If the quarkkeulchen are too thick, add a splash of milk to the batter to thin it out.
- If the quarkkeulchen are too thin, add a little more flour to the batter to thicken it up.
Food safety advice:
- Make sure the oil is not too hot, as this can cause the quarkkeulchen to burn.
- Use caution when frying, as hot oil can cause burns.
Food history:
- Quarkkeulchen is a traditional German dish, typically made with quark, flour, and eggs. It is often served as a dessert or snack.
Flavor profiles:
- Sweet, creamy, and fruity
Serving suggestions:
- Serve warm as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Creamy, Nutty, Banana, Banana-Flavored