Desserts > Milkshakes > American > Puddings

Banana Pudding Milkshake Recipe

Ingredients with Measurements:
- 2 ripe bananas, peeled and sliced
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup vanilla pudding mix
- 1/4 cup whipped cream
- 1/4 cup vanilla wafers, crushed
- 1/2 teaspoon vanilla extract

Special equipment needed:
- Blender
- Measuring cups and spoons

Step-by-step instructions:
1. In a blender, combine the sliced bananas, vanilla ice cream, milk, vanilla pudding mix, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and crushed vanilla wafers.
5. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings

Nutritional information:
- Calories: 350
- Fat: 13g
- Carbohydrates: 55g
- Protein: 5g
- Sugar: 38g

Substitutions for ingredients:
- Instead of vanilla ice cream, you can use banana ice cream or frozen yogurt.
- Instead of milk, you can use almond milk, soy milk, or coconut milk.
- Instead of vanilla pudding mix, you can use banana pudding mix or vanilla instant pudding.

Variations:
- Add a scoop of peanut butter or Nutella for a nutty twist.
- Top with fresh banana slices or chocolate chips for added texture.

Tips and tricks:
- Use ripe bananas for a sweeter and creamier milkshake.
- For a thicker milkshake, add more ice cream or less milk.
- For a thinner milkshake, add more milk or less ice cream.

Storage instructions:
- Best served immediately.

Reheating instructions:
- Not applicable.

Presentation ideas:
- Serve in a tall glass with a colorful straw.

Garnishes:
- Whipped cream and crushed vanilla wafers.

Pairings:
- Serve with a slice of banana bread or a warm chocolate chip cookie.

Suggested side dishes:
- None.

Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.

Food safety advice:
- Use fresh and clean ingredients.

Food history:
- Banana pudding is a classic Southern dessert that dates back to the 19th century.

Flavor profiles:
- Sweet, creamy, and banana-flavored.

Serving suggestions:
- Serve as a dessert or a sweet treat.

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Taste: Sweet, Creamy, Banana, Rich, Smooth, Banana-Flavored, creamy, fruity, smooth, indulgent