Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup vanilla wafers, crushed
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large mixing bowl, combine mashed bananas, heavy cream, whole milk, granulated sugar, salt, and vanilla extract. Whisk until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream is almost done churning, add the crushed vanilla wafers and continue churning until fully combined.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes (churning time may vary)
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 250
- Total fat: 15g
- Saturated fat: 9g
- Cholesterol: 55mg
- Sodium: 100mg
- Total carbohydrates: 27g
- Dietary fiber: 1g
- Sugars: 22g
- Protein: 2g
Substitutions for ingredients:
- Heavy cream: can be substituted with half-and-half or whole milk for a lighter version.
- Whole milk: can be substituted with skim milk for a lower-fat version.
- Granulated sugar: can be substituted with honey or maple syrup for a natural sweetener.
- Vanilla wafers: can be substituted with graham crackers or shortbread cookies.
Variations:
- Chocolate banana pudding ice cream: add 1/2 cup of cocoa powder to the mixture before churning.
- Strawberry banana pudding ice cream: add 1 cup of sliced strawberries to the mixture before churning.
- Peanut butter banana pudding ice cream: swirl in 1/2 cup of peanut butter into the ice cream after churning.
Tips and tricks:
- Make sure the bananas are ripe and mashed well to ensure a smooth texture.
- Chill the mixture in the refrigerator for at least 1 hour before churning for better results.
- Add the crushed vanilla wafers towards the end of churning to prevent them from getting soggy.
- For a creamier texture, use a higher fat content in the dairy products.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- Freeze for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve in a bowl or cone.
- Top with whipped cream and additional crushed vanilla wafers.
Garnishes:
- Whipped cream
- Crushed vanilla wafers
- Sliced bananas
Pairings:
- Fresh fruit salad
- Warm apple pie
Suggested side dishes:
- Grilled peaches
- Caramelized bananas
Troubleshooting advice:
- If the ice cream is too soft, freeze for an additional hour or until firm.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Use pasteurized dairy products to prevent foodborne illness.
- Wash hands and surfaces thoroughly before and after handling food.
Food history:
- Banana pudding is a classic Southern dessert that dates back to the 19th century.
- Ice cream was first introduced in the United States in the 18th century.
Flavor profiles:
- Sweet and creamy with a hint of banana and vanilla.
Serving suggestions:
- Serve as a dessert or a sweet treat on a hot day.
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