Ingredients with Measurements:
- 1 box of vanilla wafers (12 oz)
- 4 ripe bananas, sliced
- 1 can of sweetened condensed milk (14 oz)
- 1 1/2 cups of cold water
- 1 package of instant vanilla pudding mix (3.4 oz)
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1 tsp of vanilla extract
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-step instructions:
1. In a mixing bowl, whisk together the sweetened condensed milk and cold water until well combined.
2. Add the instant vanilla pudding mix and continue whisking for 2 minutes until the mixture thickens.
3. In a separate mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
4. Fold the whipped cream into the pudding mixture until well combined.
5. In the bottom of a 9x13 inch baking dish, arrange a layer of vanilla wafers.
6. Top the wafers with a layer of sliced bananas.
7. Pour half of the pudding mixture over the bananas and spread it evenly.
8. Repeat the layers with another layer of vanilla wafers, sliced bananas, and the remaining pudding mixture.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
10. Before serving, crush some vanilla wafers and sprinkle them over the top of the pudding.
- Time:
Preparation time: 20 minutes
- Refrigeration time: 4 hours or overnight
Temperature:
- Refrigerate at 40°F or below
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 330
- Total fat: 12g
- Saturated fat: 7g
- Cholesterol: 45mg
- Sodium: 170mg
- Total carbohydrates: 52g
- Dietary fiber: 1g
- Sugars: 38g
- Protein: 5g
Substitutions for ingredients:
- Vanilla wafers can be substituted with graham crackers or shortbread cookies.
- Heavy whipping cream can be substituted with whipped topping or Cool Whip.
Variations:
- Add a layer of sliced strawberries or peaches for a fruity twist.
- Use chocolate pudding mix instead of vanilla for a chocolate banana pudding.
- Add a layer of caramel sauce or chocolate sauce for extra flavor.
Tips and tricks:
- Make sure to use ripe bananas for the best flavor and texture.
- Crush some extra vanilla wafers and sprinkle them over the top of the pudding for added crunch.
- For a lighter version, use low-fat milk and sugar-free pudding mix.
Storage instructions:
- Cover the dish with plastic wrap and refrigerate for up to 3 days.
Reheating instructions:
- Banana pudding is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the banana pudding in individual dessert cups for a cute presentation.
- Top each serving with a dollop of whipped cream and a banana slice.
Garnishes:
- Crushed vanilla wafers
- Whipped cream
- Banana slices
Pairings:
- Serve with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
- Fresh fruit salad
- Grilled peaches
- Vanilla ice cream
Troubleshooting advice:
- If the pudding mixture is too thin, add more whipped cream to thicken it up.
- If the pudding is too thick, add a little more milk to thin it out.
Food safety advice:
- Make sure to refrigerate the pudding at 40°F or below to prevent bacterial growth.
Food history:
- Banana pudding is a classic Southern dessert that dates back to the early 1900s.
Flavor profiles:
- Sweet, creamy, and banana-flavored.
Serving suggestions:
- Serve the banana pudding as a dessert after a Southern-style meal.
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Taste: Creamy, Sweet, Bananalike, Vanilla, Vanilla-Scented