Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
For the sauce:
- 1 cup maple syrup
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 tsp salt
Special Equipment Needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Saucepan
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the milk and vanilla extract to the butter mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the mashed bananas.
8. Pour the batter into the baking dish and spread it out evenly.
9. In a saucepan, combine the maple syrup, heavy cream, butter, and salt. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is well combined.
10. Pour the sauce over the batter.
11. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
12. Let cool for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 520
Fat: 23g
Carbohydrates: 77g
Protein: 5g
Sodium: 230mg
Sugar: 56g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Heavy cream can be substituted with coconut cream for a dairy-free version.
- Maple syrup can be substituted with honey or agave syrup.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Use different fruits such as apples or peaches instead of bananas.
- Add spices such as cinnamon or nutmeg to the batter for a warm and cozy flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth and fluffy batter.
- Mash the bananas well to ensure they are evenly distributed throughout the batter.
- Let the pudding cool for a few minutes before serving to allow the sauce to thicken.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until warmed through.
Presentation Ideas:
Serve the pudding warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Garnishes:
Garnish with sliced bananas, whipped cream, or chopped nuts.
Pairings:
Serve with a cup of coffee or tea for a cozy and comforting dessert.
Suggested Side Dishes:
This dessert is best served on its own.
Troubleshooting Advice:
- If the top of the pudding is browning too quickly, cover it with foil to prevent it from burning.
- If the pudding is not cooked through, bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure to store leftovers in the refrigerator and reheat thoroughly before consuming.
Food History:
Pouding Chômeur is a traditional French-Canadian dessert that originated during the Great Depression. It was created as a way to use up simple pantry ingredients and provide a sweet treat for families during tough times.
Flavor Profiles:
This dessert is sweet and comforting with a warm banana flavor and a rich maple sauce.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
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Region: Canadian
Taste: Sweet, Creamy, Banana, Comforting, Banana-Flavored