Ingredients with Measurements:
- 2 ripe bananas
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of melted butter
- 1/2 cup of sugar
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Special Equipment Needed:
- Bowl
- Fork
- Spatula
- Frying pan
- Plate
Step-by-Step Instructions:
1. In a bowl, mash the bananas with a fork until they are a smooth paste.
2. Add the flour, baking powder, salt, butter, sugar, milk, and vanilla extract to the mashed bananas and mix until all ingredients are combined.
3. Heat a frying pan over medium heat.
4. Scoop a spoonful of the banana mixture onto the pan and spread it out into a thin circle.
5. Cook the pitha for 2-3 minutes on each side, or until golden brown.
6. Remove the pitha from the pan and place it on a plate.
7. Serve the pitha warm or at room temperature.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: Makes 8 pithas
Nutritional Information:
Calories: 120
Fat: 5 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut oil can be used instead of butter.
- Coconut milk can be used instead of regular milk.
- Brown sugar can be used instead of white sugar.
Variations:
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/4 cup of raisins to the batter for a sweet flavor.
Tips and Tricks:
- Make sure the bananas are ripe for the best flavor.
- Use a non-stick pan to prevent the pitha from sticking to the pan.
Storage Instructions:
Store the pitha in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pitha in a toaster oven or in a pan over medium heat for 2-3 minutes.
Presentation Ideas:
Serve the pitha with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Garnish the pitha with a sprinkle of chopped nuts or a drizzle of honey.
Pairings:
Pair the pitha with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve the pitha with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the pitha is too dry, add a tablespoon of milk to the batter.
- If the pitha is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Make sure the pitha is cooked through before serving.
Food History:
Banana pitha is a traditional Indian dessert that has been enjoyed for centuries.
Flavor Profiles:
The pitha has a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve the pitha as a dessert or a snack.
Related Categories
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Region: Bangladeshi