Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, mix together oats, melted butter, brown sugar, and white sugar.
4. Beat in eggs and vanilla extract until combined.
5. Stir in mashed bananas until evenly distributed.
6. Gradually add in the flour mixture, stirring until just combined.
7. Pour batter into the prepared cake pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Brown sugar can be substituted with coconut sugar.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup of chocolate chips for a sweeter flavor.
- Add 1 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure to use ripe bananas for the best flavor.
- Use a light hand when stirring in the flour mixture to avoid overmixing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of cinnamon.
- Top with a drizzle of melted chocolate or caramel sauce.
Garnishes:
- Sliced bananas
- Chopped nuts
- Chocolate chips
- Coconut flakes
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a little more mashed banana.
- If the cake is too wet, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container in the refrigerator for up to 3 days.
Food History:
Bananas have been a popular fruit for centuries, with evidence of cultivation as far back as 500 BC. Oats have been a staple food in many cultures for thousands of years, and have been used in baking for centuries.
Flavor Profiles:
This cake has a sweet and nutty flavor from the combination of bananas, oats, and brown sugar.
Serving Suggestions:
This cake is best served warm with a dollop of whipped cream or a drizzle of melted chocolate or caramel sauce.
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Taste: Sweet, Nutty, Moist, Banana, Banana-Flavored