Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- 2 tablespoons vegetable oil
- 2 large eggs
- 2 ripe bananas, mashed
- ¼ cup chopped walnuts
- 2 tablespoons turbinado sugar
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and granulated sugar.
3. Add the vegetable oil, eggs, and mashed bananas and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead in the chopped walnuts.
5. Roll the dough out to a ½-inch thickness and cut into 2-inch circles.
6. Place the circles on the prepared baking sheet and brush with the turbinado sugar.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 20 rosquillas
Nutritional Information:
Calories: 105
Fat: 4g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Vegetable oil: can be substituted with melted butter
- Walnuts: can be substituted with any other type of nut
Variations:
- Add ½ teaspoon of ground cinnamon to the dough for a spiced flavor
- Substitute the mashed bananas for mashed sweet potato for a different flavor
Tips and Tricks:
- Make sure the dough is rolled out evenly for consistent baking
- Use a lightly floured surface when rolling out the dough to prevent sticking
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
Garnishes:
- Chopped walnuts
- Chocolate chips
- Coconut flakes
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Toast
Troubleshooting Advice:
- If the dough is too sticky, add more flour
- If the rosquillas are not baking evenly, make sure the dough is rolled out evenly
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Wash hands thoroughly before and after handling food
Food History:
Tonta rosquillas are a traditional Spanish pastry that is typically served during special occasions.
Flavor Profiles:
Sweet, nutty, and slightly spiced.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
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