Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mashed ripe bananas (about 2 medium bananas)
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Special equipment needed:
- Mini muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a mini muffin tin with cooking spray.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the mashed bananas, vegetable oil, egg, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped walnuts.
5. Using a cookie scoop or spoon, fill each mini muffin cup about 2/3 full with the batter.
6. Bake for 12-15 minutes or until a toothpick inserted into the center of a timbit comes out clean.
7. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 mini timbits
Nutritional information:
Calories per serving: 80
Total fat: 4g
Saturated fat: 0.5g
Cholesterol: 10mg
Sodium: 50mg
Total carbohydrates: 10g
Dietary fiber: 0.5g
Total sugars: 6g
Protein: 1.5g
Substitutions for ingredients:
- You can use any type of nuts you prefer instead of walnuts, such as pecans or almonds.
- If you don't have vegetable oil, you can use melted butter or coconut oil instead.
- Instead of granulated sugar, you can use brown sugar or honey.
Variations:
- Add chocolate chips or dried fruit to the batter for extra flavor.
- Top the timbits with a cream cheese frosting or glaze for a sweeter treat.
- Make a gluten-free version by using a gluten-free flour blend.
Tips and tricks:
- Make sure to not overmix the batter, as this can result in tough timbits.
- Use ripe bananas for the best flavor and texture.
- If the batter is too thick, you can add a splash of milk to thin it out.
Storage instructions:
Store the timbits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the timbits in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the timbits on a platter and dust with powdered sugar for a simple presentation.
Garnishes:
Top the timbits with a sprinkle of chopped nuts or a drizzle of chocolate sauce for a fancier presentation.
Pairings:
Serve the timbits with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Enjoy the timbits with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the timbits are too dry, try adding a bit more mashed banana or a splash of milk to the batter.
- If the timbits are too wet, try adding a bit more flour to the batter.
Food safety advice:
Make sure to properly store the timbits in an airtight container to prevent spoilage.
Food history:
Timbits are a popular Canadian snack that were first introduced by Tim Hortons in 1976.
Flavor profiles:
The banana and nut flavors in these timbits create a sweet and nutty flavor profile.
Serving suggestions:
Serve the timbits as a sweet breakfast treat or as a snack throughout the day.
Related Categories
Cooking Method: N/A
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Region: Canadian
Taste: Sweet, Nutty, Banana, Crunchy, Banana-Flavored