Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup mashed bananas
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the mashed bananas and walnuts.
5. Pour batter into prepared pan.
6. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9-inch round cake
Nutritional Information:
Calories: 243
Fat: 12.2g
Carbohydrates: 30.2g
Protein: 4.2g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil
- White sugar: Can be substituted with brown sugar or honey
- Buttermilk: Can be substituted with regular milk or yogurt
- Walnuts: Can be substituted with any other type of nut, such as almonds or pecans
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist
- Substitute the walnuts for 1/2 cup of chocolate chips for a chocolaty treat
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor
Tips and Tricks:
- Make sure to sift the dry ingredients together to ensure a light and fluffy texture
- Be sure to not overmix the batter, as this will result in a dense and heavy texture
- Let the cake cool completely before turning out onto a wire rack
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm in the oven at 350 degrees F (175 degrees C) for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Garnishes:
- Chopped walnuts
- Sliced bananas
- Chocolate chips
- Whipped cream
Pairings:
- Ice cream
- Coffee
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Smoothie
Troubleshooting Advice:
- If the cake is too dry, try adding a little more buttermilk
- If the cake is too wet, try adding a little more flour
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing
- Make sure to use pasteurized eggs
- Make sure to store the cake in an airtight container
Food History:
Sally Lunn buns originated in the 18th century in Bath, England and were traditionally served as a tea time snack.
Flavor Profiles:
This recipe has a sweet and nutty flavor with a hint of banana.
Serving Suggestions:
- Serve as a breakfast treat
- Serve as an afternoon snack
- Serve as a dessert
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Taste: Sweet, Nutty, Buttery, Banana, Banana-Flavored