Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups mashed ripe bananas (about 4 medium)
- ½ cup chopped walnuts
Special Equipment Needed:
- 9x5-inch loaf pan
- Stand mixer or hand mixer
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In the bowl of a stand mixer or using a hand mixer, beat the eggs and sugar until light and fluffy, about 3 minutes.
4. Add the oil and vanilla extract and mix until combined.
5. Add the mashed bananas and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350 degrees F
Serving Size: 12 slices
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Walnuts can be substituted with any other type of nut, such as pecans or almonds.
Variations:
- Add ½ cup of chocolate chips for a chocolate banana nut loaf.
- Add ½ cup of dried fruit, such as raisins or cranberries, for a fruity banana nut loaf.
Tips and Tricks:
- Make sure the bananas are ripe for the best flavor.
- Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage Instructions:
- Store the loaf in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- Reheat individual slices in the microwave for 15-20 seconds.
Presentation Ideas:
- Slice the loaf and serve with butter or cream cheese.
- Drizzle with melted chocolate or caramel sauce.
Garnishes:
- Chopped walnuts
- Chocolate chips
- Dried fruit
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the loaf is browning too quickly, cover it with aluminum foil for the last 10 minutes of baking.
Food Safety Advice:
- Store the loaf in an airtight container at room temperature for up to 5 days.
Food History:
Banana nut bread is a classic quick bread recipe that has been around for decades. It is believed to have originated in the United States in the 1930s.
Flavor Profiles:
This banana nut loaf is sweet and nutty with a hint of banana flavor.
Serving Suggestions:
- Slice and serve with butter or cream cheese.
- Drizzle with melted chocolate or caramel sauce.
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Taste: Sweet, Nutty, Banana, Buttery, Banana-Flavored