Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup chopped walnuts
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for dusting
Special equipment needed:
- Poffertjes pan or mini pancake pan
- Mixing bowl
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, mash the bananas and add in the chopped walnuts, milk, egg, vanilla extract, and melted butter. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Preheat the poffertjes pan over medium heat. Grease the pan with butter or cooking spray.
5. Using a small spoon or a piping bag, fill each well of the pan with batter until about 3/4 full.
6. Cook for 1-2 minutes or until the edges start to set and the surface is bubbly. Flip the poffertjes over using a spatula and cook for another 1-2 minutes until golden brown.
7. Remove the poffertjes from the pan and repeat until all the batter is used up.
8. Dust the poffertjes with powdered sugar and serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
Makes about 24 poffertjes
Nutritional information:
Calories per serving: 70
Total fat: 3.5g
Saturated fat: 1g
Cholesterol: 15mg
Sodium: 50mg
Total carbohydrate: 9g
Dietary fiber: 0.5g
Total sugars: 4g
Protein: 2g
Substitutions for ingredients:
- You can substitute the walnuts with pecans or almonds.
- If you don't have ripe bananas, you can use unsweetened applesauce instead.
- You can use any type of milk you prefer, such as almond milk or soy milk.
Variations:
- Add chocolate chips or raisins to the batter for extra sweetness.
- Top the poffertjes with whipped cream or caramel sauce.
- Make a savory version by omitting the sugar and adding herbs and cheese to the batter.
Tips and tricks:
- Make sure to grease the pan well to prevent sticking.
- Use a small spoon or a piping bag to fill the wells evenly.
- Flip the poffertjes over gently to avoid breaking them.
- Serve the poffertjes immediately after cooking for the best texture.
Storage instructions:
Store any leftover poffertjes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the poffertjes in the microwave for 10-15 seconds or in a toaster oven for a few minutes until warm.
Presentation ideas:
Arrange the poffertjes on a platter and dust with powdered sugar. Serve with fresh fruit or whipped cream on the side.
Garnishes:
Powdered sugar, whipped cream, caramel sauce, fresh fruit
Pairings:
Coffee, tea, hot chocolate
Suggested side dishes:
Bacon, scrambled eggs, fresh fruit salad
Troubleshooting advice:
- If the poffertjes are sticking to the pan, add more butter or cooking spray.
- If the batter is too thick, add more milk until it reaches the desired consistency.
- If the poffertjes are not cooking evenly, adjust the heat and cooking time accordingly.
Food safety advice:
Make sure to cook the poffertjes thoroughly to avoid any foodborne illnesses.
Food history:
Poffertjes are a traditional Dutch treat that are similar to mini pancakes. They are typically served with powdered sugar and butter.
Flavor profiles:
Sweet, nutty, and slightly fruity
Serving suggestions:
Serve the poffertjes as a dessert or a breakfast treat. They are perfect for brunch or a special occasion.
Related Categories
Cooking Method: N/A
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Region: Dutch
Taste: Sweet, Nutty, Banana, Fluffy, Banana-Flavored