Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Medium bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mashed bananas and mix until combined.
6. Slowly add the dry ingredients and mix until just combined.
7. Fold in the chopped walnuts.
8. Drop tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 Nun's Puffs
Nutritional Information (per serving):
Calories: 130
Fat: 6 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable shortening.
- Walnuts: Can be substituted with any other type of nut, such as almonds, pecans, or cashews.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Substitute the walnuts with 1/2 cup of dried cranberries or raisins.
Tips and Tricks:
- For a more flavorful cookie, add 1 teaspoon of ground cinnamon to the batter.
- For a crunchier cookie, bake for an extra 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the Nun's Puffs on a platter, garnished with fresh banana slices and chopped walnuts.
Garnishes:
Fresh banana slices and chopped walnuts.
Pairings:
Pair with a glass of cold milk.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the batter.
- If the cookies are too crumbly, add an extra tablespoon of butter.
Food Safety Advice:
Store in an airtight container at room temperature for up to 5 days.
Food History:
Nun's Puffs are a traditional French pastry, believed to have been created by nuns in the Middle Ages.
Flavor Profiles:
Banana Nut Nun's Puffs are sweet and nutty, with a hint of banana flavor.
Serving Suggestions:
Serve as an after-dinner treat or as a snack.
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Taste: Sweet, Nutty, Creamy, Banana, Banana-Flavored