Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas
- 1/2 cup chopped walnuts
- 1/2 cup Moravian sugar cake
Special Equipment Needed:
- 9-inch round cake pan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the mashed bananas.
4. Gradually stir the dry ingredients into the banana mixture. Fold in the walnuts and Moravian sugar cake.
5. Pour the batter into the prepared pan.
6. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9-inch round cake
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 44g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil
- White sugar: Can be substituted with brown sugar
- Eggs: Can be substituted with flaxseed or chia seed egg replacer
- Walnuts: Can be substituted with pecans or almonds
- Moravian sugar cake: Can be substituted with crushed graham crackers
Variations:
- Add 1/2 cup of shredded coconut to the batter
- Add 1/2 cup of mini chocolate chips to the batter
- Add 1/2 cup of dried cranberries to the batter
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy texture
- Make sure to fold in the dry ingredients slowly and carefully to avoid overmixing
- Let the cake cool completely before serving
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days
Reheating Instructions:
- Reheat the cake in the oven at 350 degrees F (175 degrees C) for 10 minutes, or until heated through
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts
- Serve the cake with a scoop of vanilla ice cream and a drizzle of caramel sauce
Garnishes:
- Chopped walnuts
- Whipped cream
- Caramel sauce
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Fruit smoothie
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter
- If the cake is too dense, add a few tablespoons of vegetable oil to the batter
Food Safety Advice:
- Make sure to store the cake in an airtight container at room temperature
- Make sure to discard the cake after 3 days
Food History:
Moravian sugar cake is a traditional German cake that dates back to the 1700s. It is made with a combination of sugar, butter, eggs, and spices.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of banana and spices.
Serving Suggestions:
- Serve the cake with a scoop of vanilla ice cream
- Serve the cake with a dollop of whipped cream
- Serve the cake with a drizzle of caramel sauce
Related Categories
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Taste: Sweet, Nutty, Banana, Buttery, Spiced, Banana-Flavored