Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed banana
- 1/2 cup chopped walnuts
- 1/2 cup milk
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the mashed banana and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in the walnuts and milk.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.
10. Once cooled, roll the cake out on a lightly floured surface.
11. Cut the cake into 1-inch thick slices and place on a parchment-lined baking sheet.
12. Bake for 10-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information:
Calories: 250
Fat: 11 g
Carbohydrates: 33 g
Protein: 4 g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- Milk: Can be substituted with almond milk, oat milk, or soy milk
Variations:
- Add 1/2 cup of chocolate chips for a chocolate banana nut milk roll
- Add 1/2 cup of shredded coconut for a coconut banana nut milk roll
- Add 1/2 cup of raisins for a raisin banana nut milk roll
Tips and Tricks:
- Make sure to mash the banana until it is completely smooth.
- To ensure the cake is cooked through, insert a toothpick into the center and make sure it comes out clean.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of chopped walnuts.
- Drizzle with melted chocolate or caramel sauce.
Garnishes:
- Chopped walnuts
- Whipped cream
- Chocolate or caramel sauce
Pairings:
- Ice cream
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Steamed rice
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to wash your hands before handling any ingredients.
- Make sure all of the ingredients are at room temperature before using.
Food History:
Banana nut milk rolls are believed to have originated in the Caribbean, where bananas are a staple ingredient. The combination of banana, nut, and milk is a classic combination that has been enjoyed for centuries.
Flavor Profiles:
This banana nut milk roll has a sweet and nutty flavor, with hints of banana and vanilla.
Serving Suggestions:
- Serve as a dessert or snack.
- Serve with a scoop of ice cream or yogurt.
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