Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 2 cups mashed ripe bananas
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in mashed bananas.
4. Gradually stir the dry ingredients into the banana mixture. Fold in walnuts.
5. Pour batter into prepared loaf pan.
6. Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 10 slices
Nutritional Information:
Calories: 216
Fat: 9.2g
Carbohydrates: 30.3g
Protein: 3.3g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- White sugar: brown sugar or honey
- Walnuts: pecans or almonds
Variations:
- Add 1/2 cup of chocolate chips
- Substitute 1/2 cup of oats for 1/2 cup of flour
- Add 1 teaspoon of ground cinnamon
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Use very ripe bananas for the best flavor
- Let the loaf cool completely before slicing
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped walnuts
- Sliced bananas
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Oatmeal
Troubleshooting Advice:
- If the loaf is browning too quickly, cover with aluminum foil for the last 15 minutes of baking.
- If the loaf is too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Do not leave the loaf out at room temperature for more than 2 hours.
Food History:
Banana nut bread is a classic quick bread recipe that has been around for decades. It is believed to have originated in the United States in the early 1900s.
Flavor Profiles:
This loaf has a sweet banana flavor with a nutty crunch from the walnuts.
Serving Suggestions:
Serve warm with a pat of butter or a drizzle of honey.
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