Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe banana
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mashed banana and mix until combined.
6. Add the dry ingredients and mix until just combined.
7. Fold in the chopped walnuts.
8. Using a pastry brush, brush the top of each bun with melted butter.
9. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
10. Let cool on a wire rack before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F (175°C)
Serving Size: 12 buns
Nutritional Information (per bun):
Calories: 200
Fat: 10 g
Carbohydrates: 24 g
Protein: 3 g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Walnuts: Can be substituted with any other type of nut, such as pecans, almonds, or hazelnuts.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweet and fruity twist.
- Add 1/4 cup of cocoa powder for a chocolatey twist.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Make sure to not overmix the batter, as this will result in dense buns.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds, or until warmed through.
Presentation Ideas:
Serve the buns warm with a dollop of butter or cream cheese.
Garnishes:
Sprinkle with chopped walnuts or a dusting of powdered sugar.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the buns are too dense, make sure to not overmix the batter.
Food Safety Advice:
Make sure to store the buns in an airtight container at room temperature.
Food History:
Kitchener buns are a type of sweet bun that originated in the 19th century in Kitchener, Ontario, Canada.
Flavor Profiles:
These buns have a sweet and nutty flavor with hints of banana and vanilla.
Serving Suggestions:
Serve as a snack or as a dessert.
Related Categories
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Taste: Sweet, Nutty, Buttery, Banana, Banana-Flavored