Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe banana
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Large bowl
- Electric mixer
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract and mashed banana.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 13g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil
- Sugar: Can be substituted with coconut sugar or maple syrup
- Eggs: Can be substituted with flax eggs
- Walnuts: Can be substituted with pecans, almonds, or other nuts of choice
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate banana nut heißwecke
- Add 1/2 cup of dried fruit for a fruity heißwecke
- Add 1 teaspoon of ground cinnamon for a cinnamon-spiced heißwecke
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Mash the banana until smooth before adding to the batter
- Be careful not to overmix the batter
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Serve the heißwecke with a dollop of whipped cream and a sprinkle of chopped walnuts.
Garnishes:
- Whipped cream
- Chopped walnuts
- Chocolate chips
- Dried fruit
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Smoothies
Troubleshooting Advice:
- If the heißwecke is too dry, add a tablespoon of milk or water to the batter.
- If the heißwecke is too moist, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container at room temperature.
Food History:
Heißwecke is a traditional German cake that is usually served for breakfast or as a snack. It is made with a variety of ingredients such as flour, sugar, eggs, butter, and spices.
Flavor Profiles:
This heißwecke has a sweet and nutty flavor with hints of banana and vanilla.
Serving Suggestions:
- Serve with a dollop of whipped cream
- Serve with a drizzle of honey
- Serve with a scoop of ice cream
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Sweet, Nutty, Banana, Moist, Banana-Flavored