Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup butter, melted
- ½ cup mashed banana (about 1 large banana)
- ½ cup buttermilk
- ¼ cup chopped walnuts
Special Equipment Needed:
- Griddle
- Spatula
Step-by-Step Instructions:
1. Preheat a griddle to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, mashed banana, and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped walnuts.
6. Drop the batter by ¼ cupfuls onto the preheated griddle.
7. Cook the scones for 4-5 minutes, or until golden brown.
8. Flip the scones and cook for an additional 4-5 minutes.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes 8 scones
Nutritional Information (per scone):
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients:
- For the butter, you can substitute vegan butter or coconut oil.
- For the buttermilk, you can substitute almond milk or soy milk.
- For the walnuts, you can substitute any other type of nut or seed.
Variations:
- For a sweeter scone, add 2 tablespoons of honey or maple syrup to the wet ingredients.
- For a different flavor, add ½ teaspoon of cinnamon or nutmeg to the dry ingredients.
- For a different texture, add ¼ cup of oats or shredded coconut to the batter.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- Use a light hand when stirring the batter to avoid overmixing.
- Use a ¼ cup measuring cup to ensure all the scones are the same size.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the scones in a toaster oven or in the microwave for 30 seconds.
Presentation Ideas:
Serve the scones with butter, honey, or jam for a delicious breakfast or snack.
Garnishes:
Garnish the scones with a sprinkle of cinnamon sugar or chopped nuts.
Pairings:
Serve the scones with a cup of coffee or tea for a delicious breakfast or snack.
Suggested Side Dishes:
Serve the scones with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the scones are too dry, add a tablespoon of buttermilk or melted butter to the batter.
- If the scones are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to use a clean surface and utensils when preparing the scones.
Food History:
Scones are a traditional Scottish quick bread that dates back to the 16th century.
Flavor Profiles:
These scones have a sweet and nutty flavor with a hint of banana.
Serving Suggestions:
Serve the scones with butter, honey, or jam for a delicious breakfast or snack.
Related Categories
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Taste: Sweet, Nutty, Buttery, Banana, Banana-Flavored