Ingredients with Measurements:
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a mixing bowl, combine the mashed bananas, chopped walnuts, melted butter, granulated sugar, eggs, and vanilla extract. Mix well.
3. In another mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gradually add the milk and stir until the batter is smooth.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Remove the bread from the pan and let cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf (about 10-12 slices)
Nutritional information:
Calories: 290
Fat: 13g
Carbohydrates: 38g
Protein: 5g
Fiber: 2g
Sugar: 18g
Substitutions for ingredients:
- You can use pecans or almonds instead of walnuts.
- You can use brown sugar instead of granulated sugar.
- You can use vegetable oil instead of butter.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- Add chocolate chips or raisins to the batter.
- Add cinnamon or nutmeg for a spiced flavor.
- Replace the bananas with mashed sweet potatoes or pumpkin puree.
Tips and tricks:
- Use ripe bananas for the best flavor.
- Don't overmix the batter to avoid a tough bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store the bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Serve the bread sliced on a plate or on a wooden board.
Garnishes:
Sprinkle powdered sugar or chopped nuts on top of the bread.
Pairings:
Serve the bread with a cup of coffee or tea.
Suggested side dishes:
Serve the bread with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the bread is too dry, add more mashed bananas or milk to the batter.
- If the bread is too moist, bake it for a few more minutes or reduce the amount of liquid in the batter.
Food safety advice:
- Wash your hands and all utensils before preparing the recipe.
- Make sure the bread is cooked thoroughly before serving.
Food history:
Drożdżówka is a traditional Polish sweet bread made with yeast. It is often served for breakfast or as a dessert.
Flavor profiles:
This Banana Nut Drożdżówka has a sweet and nutty flavor with a moist and fluffy texture.
Serving suggestions:
Serve the bread warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
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Region: Polish
Taste: Sweet, Nutty, Banana, Buttery, Banana-Flavored