Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
Special equipment needed:
- 10-inch bundt pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the mashed bananas to the wet mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Invert the cake onto a wire rack and let it cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
12 servings
Nutritional information:
Calories per serving: 290
Total fat: 13g
Saturated fat: 6g
Cholesterol: 55mg
Sodium: 240mg
Total carbohydrates: 40g
Dietary fiber: 2g
Sugars: 22g
Protein: 4g
Substitutions for ingredients:
- You can use pecans or almonds instead of walnuts.
- You can use brown sugar instead of granulated sugar.
Variations:
- Add 1/2 cup of chocolate chips to the batter.
- Add 1/2 cup of shredded coconut to the batter.
- Add 1 teaspoon of cinnamon to the batter.
Tips and tricks:
- Use ripe bananas for the best flavor.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely before slicing.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds to warm it up.
Presentation ideas:
Dust the cake with powdered sugar before serving.
Garnishes:
Top the cake with whipped cream and a sprinkle of cinnamon.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for a few more minutes.
Food safety advice:
- Make sure the bananas are fully mashed to avoid chunks in the cake.
- Wash your hands and all utensils before and after handling the ingredients.
Food history:
The bundt cake originated in Germany in the 19th century and became popular in the United States in the 1950s.
Flavor profiles:
The cake is sweet and nutty with a hint of banana flavor.
Serving suggestions:
Serve the cake as a dessert or a sweet breakfast treat.
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