Ingredients with Measurements:
- 4 ripe bananas, mashed
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Serving dishes
Step-by-step instructions:
1. In a medium-sized saucepan, combine mashed bananas, milk, heavy cream, sugar, cornstarch, and salt.
2. Whisk the mixture until smooth.
3. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil.
4. Reduce the heat to low and cook for an additional 2-3 minutes, stirring constantly.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Pour the pudding into serving dishes and let it cool to room temperature.
7. Cover the dishes with plastic wrap and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 13g
- Saturated fat: 8g
- Cholesterol: 45mg
- Sodium: 160mg
- Total carbohydrates: 51g
- Dietary fiber: 2g
- Sugars: 36g
- Protein: 3g
Substitutions for ingredients:
- Whole milk can be used instead of heavy cream.
- Brown sugar can be used instead of white sugar.
- Arrowroot powder can be used instead of cornstarch.
Variations:
- Add sliced bananas on top of the pudding before serving.
- Add a sprinkle of cinnamon on top of the pudding before serving.
- Use coconut milk instead of regular milk for a tropical twist.
Tips and tricks:
- Make sure to stir the pudding constantly to prevent it from burning or sticking to the bottom of the saucepan.
- Use ripe bananas for the best flavor and texture.
- Let the pudding cool to room temperature before refrigerating to prevent condensation from forming on the plastic wrap.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- The pudding can be served cold or at room temperature. Do not heat it up.
Presentation ideas:
- Serve the pudding in clear glass dishes to show off the layers of banana and creamy pudding.
Garnishes:
- Top with whipped cream and a sprinkle of cocoa powder.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the pudding is too thick, add a splash of milk and whisk until smooth.
- If the pudding is too thin, mix a tablespoon of cornstarch with a tablespoon of cold water and add it to the pudding. Cook for an additional 2-3 minutes until thickened.
Food safety advice:
- Make sure to refrigerate the pudding within 2 hours of making it.
- Do not leave the pudding at room temperature for more than 2 hours.
Food history:
- Pudding is a dessert that has been enjoyed for centuries. It originated in England and was traditionally made with suet and breadcrumbs.
Flavor profiles:
- Creamy, sweet, and banana-forward.
Serving suggestions:
- Serve the pudding as a dessert after a meal or as a midday snack.
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Taste: Creamy, Sweet, Banana, Milky, Banana-Flavored