Ingredients with Measurements:
- 1 1/2 cups of flour
- 1/2 cup of butter, softened
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1 egg
- 1/4 cup of milk
- 2 ripe bananas, mashed
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 2 cups of milk
- 2 egg yolks
- 1 teaspoon of vanilla extract
- Ground cinnamon for garnish
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Rolling pin
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, butter, sugar, salt, and baking powder until it forms a crumbly mixture.
3. Add the egg and milk to the mixture and stir until it forms a dough.
4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Press the dough into the dish and trim the edges.
5. In another mixing bowl, combine the mashed bananas, sugar, cornstarch, and salt.
6. In a saucepan, heat the milk over medium heat until it starts to steam.
7. In a separate bowl, whisk the egg yolks and vanilla extract.
8. Slowly pour the hot milk into the egg mixture, whisking constantly.
9. Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens.
10. Add the banana mixture to the saucepan and stir until it is well combined.
11. Pour the banana mixture into the pie crust and smooth out the top.
12. Bake the banana melktert for 30-35 minutes, or until the crust is golden brown.
13. Remove the banana melktert from the oven and let it cool to room temperature.
14. Sprinkle ground cinnamon on top of the banana melktert for garnish.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 310
- Fat: 14g
- Carbohydrates: 41g
- Protein: 5g
Substitutions for ingredients:
- Margarine can be substituted for butter.
- Brown sugar can be substituted for white sugar.
- Almond milk can be substituted for regular milk.
Variations:
- Add sliced bananas on top of the banana melktert for extra flavor and texture.
- Use graham cracker crust instead of traditional pie crust.
Tips and Tricks:
- Make sure the banana mixture is well combined before pouring it into the pie crust.
- Let the banana melktert cool completely before slicing and serving.
Storage Instructions:
- Store the banana melktert in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the banana melktert in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the banana melktert on a decorative plate or cake stand.
Garnishes:
- Sprinkle ground cinnamon on top of the banana melktert for garnish.
Pairings:
- Serve the banana melktert with a cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad
Troubleshooting Advice:
- If the banana mixture is too thick, add a little more milk to thin it out.
Food Safety Advice:
- Make sure the egg mixture is cooked thoroughly to prevent foodborne illness.
Food History:
- Melktert is a traditional South African dessert that is similar to a custard pie.
Flavor Profiles:
- The banana melktert has a sweet and creamy flavor with a hint of cinnamon.
Serving Suggestions:
- Serve the banana melktert as a dessert after a South African-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: South African
Taste: Sweet, Creamy, Banana, Custard, Banana-Flavored, Custard-Like