Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 1/2 cup plain yogurt
- 2 eggs
- 2 ripe bananas, mashed
- 1/4 cup vegetable oil
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, yogurt, eggs, and mashed bananas.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the oil in a frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and cook for 2-3 minutes on each side, or until golden brown.
6. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 mekitsas
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt
- Vegetable oil can be substituted with canola oil
Variations:
- Add 1/4 cup of chopped walnuts or pecans for a crunchy texture
- Add 1/4 teaspoon of ground cinnamon for a hint of sweetness
Tips and Tricks:
- Make sure the oil is hot before adding the batter
- Use a spoon to drop the batter into the oil to ensure even cooking
- Don’t overcrowd the pan – cook the mekitsas in batches if necessary
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat in a toaster oven or in a skillet over medium heat until warmed through.
Presentation Ideas:
- Serve with a dollop of Greek yogurt and a sprinkle of cinnamon
- Serve with a side of fresh fruit
Garnishes:
- Chopped walnuts or pecans
- Powdered sugar
- Ground cinnamon
Pairings:
- Honey
- Maple syrup
- Fresh fruit
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Hummus
Troubleshooting Advice:
- If the mekitsas are not cooking evenly, make sure the oil is hot enough before adding the batter
- If the mekitsas are too greasy, make sure the oil is not too hot
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Make sure all utensils and surfaces are clean before use
Food History:
Mekitsas are a traditional Bulgarian breakfast food. They are made with a simple batter of flour, eggs, and yogurt, and are usually served with honey or jam.
Flavor Profiles:
- Sweet
- Rich
- Fruity
Serving Suggestions:
- Serve as a breakfast or brunch dish
- Serve as a snack or dessert
Related Categories
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Region: Bulgarian