Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- 1 egg
- 1/4 cup vegetable oil
- Powdered sugar for dusting
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine mashed bananas, flour, sugar, baking powder, and salt. Mix well.
2. Add water, egg, and vegetable oil. Mix until smooth.
3. Heat a non-stick pan over medium heat.
4. Pour the batter into the pan and spread it evenly.
5. Cook until the bottom is golden brown, then flip and cook the other side until golden brown.
6. Remove from the pan and dust with powdered sugar.
7. Cut into bite-size pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 50g
- Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with rice flour for a gluten-free option.
- Granulated sugar can be substituted with honey or maple syrup for a healthier option.
- Vegetable oil can be substituted with coconut oil or butter for a different flavor.
Variations:
- Add chocolate chips or chopped nuts to the batter for extra texture.
- Use different fruits such as apples or strawberries instead of bananas.
- Add cinnamon or nutmeg for a warm spice flavor.
Tips and tricks:
- Make sure the pan is hot before pouring the batter to prevent sticking.
- Use a spatula to flip the martabak carefully to avoid breaking it.
- Dust with powdered sugar right before serving for a beautiful presentation.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation ideas:
- Serve on a platter with fresh fruit and whipped cream for a beautiful dessert display.
Garnishes:
- Fresh fruit, whipped cream, or chocolate sauce.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None needed, as this is a dessert.
Troubleshooting advice:
- If the martabak is too thick, add more water to the batter.
- If the martabak is too thin, add more flour to the batter.
Food safety advice:
- Make sure the bananas are ripe and free of any mold before using them in the recipe.
Food history:
- Martabak is a popular street food in Indonesia, typically filled with meat and vegetables. This sweet version with bananas is a modern twist on the traditional dish.
Flavor profiles:
- Sweet, fruity, and slightly crispy.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Indonesian