Ingredients with Measurements:
- 6 ripe bananas
- 12 lumpia wrappers
- 1/2 cup brown sugar
- 1/2 cup water
- 1/4 cup coconut milk
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- Oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Peel and cut the bananas in half lengthwise. Set aside.
2. In a saucepan, combine brown sugar and water. Bring to a boil and stir until the sugar is dissolved. Set aside.
3. In a mixing bowl, combine flour, cornstarch, and salt. Gradually add coconut milk while whisking until the batter is smooth.
4. Heat oil in a deep fryer or a deep pot over medium heat.
5. Dip each banana half in the batter, making sure it is fully coated.
6. Carefully place the coated banana in the hot oil and fry until golden brown. Repeat with the remaining bananas.
7. Drain the fried bananas on a paper towel to remove excess oil.
8. Dip each fried banana in the brown sugar syrup and coat evenly.
9. Place each coated banana on a lumpia wrapper and roll tightly, tucking in the sides as you go.
10. Serve immediately while still warm.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe makes 12 pieces of banana lumpia basah.
Nutritional information:
Calories per serving: 160
Total fat: 4g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 70mg
Total carbohydrates: 32g
Dietary fiber: 1g
Sugars: 17g
Protein: 1g
Substitutions for ingredients:
- Instead of brown sugar, you can use white sugar or honey.
- Instead of coconut milk, you can use regular milk or almond milk.
- Instead of lumpia wrappers, you can use spring roll wrappers or egg roll wrappers.
Variations:
- You can add sliced jackfruit or sweet potato to the filling.
- You can sprinkle sesame seeds on top of the brown sugar syrup for added texture and flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the lumpia from getting soggy.
- Use ripe bananas for a sweeter taste and softer texture.
- You can make the brown sugar syrup ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
Banana lumpia basah can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the lumpia in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the banana lumpia basah on a platter and drizzle with additional brown sugar syrup. Serve with a scoop of vanilla ice cream on the side.
Garnishes:
Garnish with chopped nuts, such as peanuts or cashews, or a sprinkle of cinnamon.
Pairings:
Banana lumpia basah pairs well with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the batter is too thick, add more coconut milk until it reaches the desired consistency.
- If the lumpia wrappers are too dry, brush them with a little water to make them more pliable.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the lumpia from getting soggy.
- Use caution when frying to prevent burns.
Food history:
Banana lumpia basah is a traditional Filipino dessert that is commonly served during special occasions and celebrations.
Flavor profiles:
Banana lumpia basah is sweet and slightly crunchy on the outside, with a soft and gooey center.
Serving suggestions:
Serve banana lumpia basah as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian