Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup tapioca flour
- 1 1/2 cups coconut milk
- 1 cup water
- 1/2 cup brown sugar
- 2 ripe bananas, mashed
- 1/2 tsp salt
Special equipment needed:
- Steamer
- Banana leaves
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, tapioca flour, and salt. Mix well.
2. In a separate bowl, mix the coconut milk, water, and brown sugar until the sugar is dissolved.
3. Add the mashed bananas to the wet mixture and mix well.
4. Pour the wet mixture into the dry mixture and mix until well combined.
5. Grease a 9-inch round pan with oil and line the bottom with banana leaves.
6. Pour the batter into the pan and smooth the surface.
7. Steam the kue keranjang for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the kue keranjang from the steamer and let it cool completely.
9. Once cooled, remove the kue keranjang from the pan and cut into slices.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
Steaming temperature: 100°C/212°F
Serving size:
This recipe makes 8-10 servings.
Nutritional information:
Calories per serving: 250
Total fat: 7g
Saturated fat: 6g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrates: 45g
Dietary fiber: 1g
Sugar: 14g
Protein: 2g
Substitutions for ingredients:
- Brown sugar can be substituted with palm sugar or white sugar.
- Banana leaves can be substituted with parchment paper.
Variations:
- Add pandan leaves extract to the batter for a fragrant flavor.
- Add grated coconut to the batter for a more textured kue keranjang.
- Add food coloring to the batter for a more colorful kue keranjang.
Tips and tricks:
- Make sure to grease the pan and line it with banana leaves to prevent the kue keranjang from sticking.
- Do not overmix the batter to prevent the kue keranjang from becoming tough.
- Use ripe bananas for a sweeter and more flavorful kue keranjang.
Storage instructions:
Store the kue keranjang in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Steam the kue keranjang for 5-10 minutes to reheat.
Presentation ideas:
Serve the kue keranjang on a banana leaf or a decorative plate.
Garnishes:
Garnish with grated coconut or sliced bananas.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with other Indonesian snacks such as lemper or risoles.
Troubleshooting advice:
- If the kue keranjang is too dry, add more coconut milk to the batter.
- If the kue keranjang is too wet, add more glutinous rice flour to the batter.
Food safety advice:
Make sure to cook the kue keranjang thoroughly to prevent foodborne illness.
Food history:
Kue keranjang is a traditional Indonesian snack that is usually served during Chinese New Year. It is believed to bring good luck and prosperity.
Flavor profiles:
The kue keranjang has a sweet and slightly savory flavor with a chewy texture.
Serving suggestions:
Serve the kue keranjang as a snack or dessert.
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Region: Indonesian